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Stone Road Mall - Sushi Q

435 Stone Rd W, Guelph ON N1G 2X6 · Food Take Out

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Stone Road Mall - Sushi Q has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since February 25, 2026. The most recent inspection, on July 8, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 8, 2026. For example: Handwashing station requirements are met

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 8, 2026. For example: Manual dishwashing requirements are met

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    2 infractions

    • Handwashing station requirements are met
      • Handwashing station not conveniently accessible by food handlers [clause 7 (3) (c)]
      • Adequate supplies not provided at the hand wash station [clause 7 (3) (c)]
    • Manual dishwashing requirements are met
      • Utensils not sanitized in water 77°C or above, or for at least 45 seconds [clause 19 (a)]
      • Utensils not sanitized in chlorine solution of 100 p.p.m. of available chlorine, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (b)]
      • Utensils not sanitized in quaternary ammonium compound solution of 200 p.p.m, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (c)]
      • Utensils not sanitized in iodine solution of 25 p.p.m., at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (d)]
  2. Inspection

    0 infractions

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