Stone Road Mall - Williams Fresh Cafe
P25 435 Stone Rd W, Guelph ON N1G 2X6 · Food Take Out
Inspection summary
Stone Road Mall - Williams Fresh Cafe has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since February 19, 2026. The most recent inspection, on July 30, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 30, 2026. For example:
Hazardous food held at 4°C (40°F) or less
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on February 19, 2026. For example:
Handwashing station requirements are met
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
1 infraction
- Hazardous food held at 4°C (40°F) or less
- Potentially hazardous foods refrigerated at internal temperature above 4°C [clause 30 (a)]
- Distribute, maintain, store, transport, display, sell, or offer for sale potentially hazardous foods at internal temperature between 4°C and 60°C [subsection 27 (1)]
- Hazardous food held at 4°C (40°F) or less
- Inspection
1 infraction
- Handwashing station requirements are met
- Adequate supplies not provided at the hand wash station [clause 7 (3) (c)]
- Handwashing station requirements are met
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