STUART G. FERST SCHOOL

6050 N CALIFORNIA AVE, CHICAGO, IL 60659 · School

13 inspections

CanvassJan 15, 2020
0 infractions
CanvassJan 11, 2019
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.NO CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED PIC TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.005 NO CITATION ISSUED)
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - IDPH FOOD HANDLERS REQUIREMENTS ARE NOT PRESENTED AT TIME OF INSPECTION ,FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
CanvassJan 31, 2018
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. PREMISES RECEIVES AND SERVES HOT AND COLD POTENTIALLY HAZARDOUS FOODS TO STUDENTS. SERIOUS VIOLATION 7-38-012. MUST OBTAIN AND POST CERTIFICATE. CERTIFIED MANAGER MUST BE PRESENT WHEN RECEIVING AND SERVING POTENTIALLY HAZARDOUS FOODS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WATER DAMAGED CEILING TILES IN THE FIRST FLOOR MENS AND WOMANS WASHROOMS. MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - ONE OF TWO WASH BOWLS IN THE 1ST FLOOR MENS WASHROOM NOT OPERATIONAL. NO HOT OR COLD RUNNING WATER. MUST REPAIR TO PROVIDE HOT AND COLD RUNNING WATER. INSTRUCTED TO USE OTHER WASH BOWL IN WASHROOM THAT DOES PROVIDE HOT AND COLD WATER UNTIL SINK REPAIRED.
CanvassFeb 16, 2017
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE THE ORIGINAL CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
CanvassFeb 22, 2016
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED 2ND FLOOR KITHCEN COUNTERS AND EXTERIOR OF STOVE AND INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOORS UNCLEAN WITHIN MOP ROOMS. CLEAN AND MAINTAIN. OBSERVED FLOORS OF 2ND FLOOR STORAGE CLOSET UNCLEAN. CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED 2ND FLOOR KITCHEN CLOSET NEAR STOVE WITH CEILING IN DISREPAIR. REPAIR AND MAINTAIN CEILING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHT SHEILD IN SECOND FLOOR KITCHEN IN DISREPAIR. REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED SLOW DRAINING BASIN ON LEFT SIDE OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED CLUTTER WITHIN CLOSET (NEAR BATHROOM) ON 2ND FLOOR KITHCEN AREA. MUST REMOVE ALL UNECESSARY ITEMS AND KEEP CLOSETS CLEAN TO PREVENT INSECT AND RODENT HARBORAGE. ALL EMPLOYEE FOOD AND COOKING ITMES MUST BE STORED SEPARATLY FROM STUDENT FOOD AND COOKING ITEMS. DESIGNATE AREA OF REFRIGERATOR AND CABINETS FOR EMPLOYEE FOOD AND COOKING ITEMS.
CanvassMar 17, 2015
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - kitchen cabinet deawer in 2nd floor prep area in state of disrepair, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of cooler shelving/racks in 2nd floor prep area not clean, need cleaning(detailed). Cooler shelving/racks in reach in cooler 1st floor not clean, need cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in 2nd floor kitchen prep area under heavy equipment not clean, need detailed cleaning(corners).Floors in classroom 217 not clean, need detailed cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling vents(ventilation) in 2nd floor kitchen area not clean, need detailed cleaning.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Excess debris and clutter in 2nd floor storage room, closet shall be removed.
CanvassMar 17, 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN AND SANITIZE INTERIOR OF THE MICROWAVE OVEN LOCATED IN THE 2ND FLOOR TRAINING KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR THE FOLLOWING NON WORKING VENTS AT THE STUDENT RESTROOMS: 2ND FLOOR GIRLS RESTROOM BY RM 207 AND RESTROOM ACROSS THE 2ND FLOOR TRAINING KITCHEN. VENTS MUST BE IN OPERATING CONDITION AT ALL TIMES.
CanvassApr 9, 2013
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DUST,AND SPIDER WEB INSIDE THE CABINET OF CONVECTION OVEN.REMOVE DUST AT SAID AREA AND BEHIND THE CONVECTION OVEN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - ELEVATE STOCK 6"OFF THE FLOOR IN MAIN KITCHEN.
CanvassOct 16, 2012
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - ELEVATE ITEMS 6" OFF THE FLOOR INSIDE THE OLD CONFERENCE ROOM,IN BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN STAINED WALL INSIDE THE CABINET UNDER THE TWO COMPARTMENT SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN INSIDE LIGHT SHIELD(DEBRIS) AT SECOND KITCHEN, SECOND FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKING FAUCET AT TWO COMPARTMENT SINK IN MAIN KITCHEN , FIRST FLOOR.
CanvassApr 25, 2012
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN IN DETAIL THE REFRIGERATOR INSIDE THE LUNCH ROOM IN THE BASEMENT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOOR INSIDE THE ELEVATOR CLOSET,IN THE 2ND FLOOR AND ELECTRICAL ROOM IN THE BASEMENT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAINED CEILING TILES IN THE WOMEN'S WASHROOM IST FLOOR. MUST REPLACE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MISSING THERMOMETER INSIDE THE REFRIGERATOR AND FREEZER IN THE 2ND FLOOR KITCHEN. MUST PROVIDE.
CanvassNov 4, 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST RE CAULK AROUND THE WASHBOWL SINKS IN THE GIRLS WASHROOM 2ND FLOOR, ONE OF THE TW0 WASHBOWL SINK IN THE 1ST FLOOR BOYS WASHROOM, AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN IN DETAIL INSDE OF THE DRAWER IN THE SECOND FLOOR KITCHEN, INTERIOR OF THE CABINET UNDER THE 2 COMPT SINK, THE SHELVINGS INSIDE THE SCHOOL MATERIAL CLOSET, AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOOR INSIDE THE SCHOOL MATERIALS CLOSET 2ND FLOOR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAINED CEILING TILES INSIDE THE STAFF LUNCH ROOM, CRACKED CEILING TILES INSIDE THE GIRLS WASHROOM 2ND FLOOR, AND STAINED CEILING TILES IN GIRLS WASHROOM 1ST FLOOR. MUST REPLACE AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE GARDEN ROOM WASHROOM,(NO SELF CLOSING DEVICE NOTED).
CanvassApr 15, 2011
8 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MISSING HOSE SPRAYER FOR THE 2 COMPT SINK IN THE 2ND FLOOR KITCHEN, MUST PROVIDE AND MAINTAIN. MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CAULKING WORN OUT AROUND THE WASHBOWL SINK IN THE MEN'S WASHROOM 1ST FLOOR, AND IN THE 2ND FLOOR KITCHEN WASHROOM. MUST RE CAULK AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN IN DETAIL THE FOLLOWING: THE TOASTER, THE INTERIOR OF THE X2 MICROWAVE ON THE 2ND FLOOR KITCHEN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN IN DETAIL THE FLOOR INSIDE THE SUPPLY CABINET ROOM 2ND FLOOR AND INSIDE THE MOP SINK CLOSET 2ND FLOOR, ELECTRICAL ROOM 2ND FLOOR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAINED CEILING TILES IN THE 2ND FLOOR KITCHEN. MUST REPLACE AND MAINTAIN. PEELING PAINT ON THE CEILING IN THE GYM. INSTRUCTED TO REMOVE PEELING PAINT.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETER INSIDE THE 2 DOOR COOLER AND REACH IN FREEZER IN THE MAIN KITCHEN 1ST FLOOR AND MUST BE VISIBLE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL EMPLOYEES MUST WEAR HAIR RESTRAINT,BASEBALL CAP, BANDANNA OR HAIRNET WHILE PREPARING FOODS IN THE KITCHEN.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
  - ONLY AUTHORIZED PERSONNEL IN THE FOOD PREP AREA ARE ALLOWED.
CanvassSep 22, 2010
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - cabinet doors, and counter top that had craks, exposed raw wood, shall be repair/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - cabinet shelving, storage shelving not clean need cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - floors under 3 compartment sink, storage cabinets in kitchen areas need cleaning. floors in classrooms (2nd fl.)need cleaning(corners).floors in storage room need cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - walls in kitchen prep area need cleaning, wall by window in kitchen prep area had gap, shall be repair. damaged, missing, stained ceiling tiles in classrooms, bathrooms, and hallways in 2nd floor, and 1st floor shall be repair/replaced.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - broken, damaged light shields in hallways, bathrooms shall be replaced, light shields need cleaning in classrooms, hallways, and bathrooms.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - exhaust canopy not clean needs cleaning in kitchen prep area, exhaust vents(ventilation)in kitchen, classrooms, hallways, and bathrooms need detailed cleaning.