SU Cuse Chicken Express #153

900 Irving AVENUE, Syracuse, NY 13244 · Restaurant (Food Service Establishment)

20 inspections

1. InspectionOct 18, 2025

   0 infractions

2. InspectionSep 28, 2024

   0 infractions

3. InspectionSep 2, 2023

   0 infractions

4. InspectionOct 1, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionSep 24, 2021

   0 infractions

6. InspectionSep 23, 2020

   0 infractions

7. InspectionSep 28, 2019

   0 infractions

8. InspectionSep 22, 2018

   0 infractions

9. InspectionOct 13, 2017

   0 infractions

10. InspectionNov 12, 2016

    0 infractions

11. InspectionSep 12, 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionSep 20, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionSep 14, 2013

    0 infractions

14. InspectionOct 19, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. InspectionDec 20, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionNov 9, 2010

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. InspectionNov 24, 2009

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
18. InspectionNov 18, 2008

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionOct 20, 2007

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
20. InspectionOct 21, 2006

    0 infractions