SU Fast Break #267

900 Irving AVENUE, Syracuse, NY 13244 · Restaurant (Food Service Establishment)

19 inspections

1. InspectionOct 18, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. InspectionSep 28, 2024

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
3. InspectionSep 2, 2023

   0 infractions

4. InspectionOct 1, 2022

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. InspectionSep 10, 2021

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
6. InspectionSep 28, 2019

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 9D: Dressing rooms dirty, not provided, improperly located
     • Not Critical Violation
7. InspectionSep 22, 2018

   0 infractions

8. InspectionOct 13, 2017

   0 infractions

9. InspectionNov 12, 2016

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
10. InspectionSep 12, 2015

    0 infractions

11. InspectionSep 20, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionSep 14, 2013

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
13. InspectionOct 19, 2012

    0 infractions

14. InspectionDec 20, 2011

    0 infractions

15. InspectionNov 9, 2010

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionNov 24, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. InspectionNov 18, 2008

    0 infractions

18. InspectionOct 20, 2007

    0 infractions

19. InspectionOct 21, 2006

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation