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26 - 1259 Highfield Crescent SE Calgary AB T2G 5M2 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Lemon scented bleach was in use.- Ensure non-scented bleach is in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was found 10 degree F higher than the actual temperature.- Recalibrate or replace the thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the walk-in fridge and in kitchen are worn out and exposed to unsmooth surfaces.- Repair the flooring for smooth and easily cleanable surfaces.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler measured 10C. Remove all high risk foods from the cooler. Ensure that the cooler is maintaining at/below 4C.