ABC Outpost Kitchen
5000 12A Street SE Calgary AB T2G 5K9 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution was tested >200ppm.- Ensure staff are checking concentration of sanitizer after making the solution. - Staff remade solution and was retested at 100ppm. 1/2 teaspoon bleach + 1 litre of water.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The pink solution at the sanitizer spray bottle was not sanitizer and its original bottle/label was not available.- Mixed a 100ppm bleach solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips available for the sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?