Subway

1119 Fennell Ave E, Hamilton ON L8T 1S2 · Restaurant

10 inspections

1. Routine InspectionMar 20, 2026

   3 infractions

   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Ensure wiping cloths are kept in a sanitizing solution when not in use
   • Manual dishwashing: Wash, rinse, sanitize technique
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
2. Routine InspectionJul 9, 2025

   0 infractions

3. Routine InspectionFeb 4, 2025

   1 infraction

   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
     • Ensure wiping cloths are kept in a sanitizing solution when not in use
4. ComplaintJul 26, 2024

   1 infraction

   • Food is held at 4°C (40°F) or less
5. Routine InspectionJul 26, 2024

   1 infraction

   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
     • Collect and remove garbage and waste as necessary to maintain sanitary conditions
6. Routine InspectionJan 24, 2024

   1 infraction

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
7. Routine InspectionAug 11, 2023

   1 infraction

   • Refrigeration and hot-holding equipment maintained
8. Routine InspectionJan 18, 2023

   0 infractions

9. Routine InspectionOct 28, 2022

   2 infractions

   • Food is held at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
10. Routine InspectionMay 31, 2022

    0 infractions