Mr.SINGH`S PIZZA
1140 Fennell Ave East, Hamilton ON · Food Take Out
7 inspections
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- Routine Inspection
5 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Testing reagent used to determine concentration of sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
- Refrigeration and hot-holding equipment maintained
- Routine Inspection
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ensure equipment, utensils and or multi-service articles in good repair
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Routine Inspection
4 infractions
- Food premise is protected against the entry and harbouring of pests
- Retain pest control records for one year
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Certified food handler present in the food service premise
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
- Ensure food handlers wash hands as often as necessary
- Food premise is protected against the entry and harbouring of pests
- Re-inspection
0 infractions
- Routine Inspection
0 infractions