SUBWAY

11629 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

26 inspections

1. Canvass Re-InspectionMay 26, 2026

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND THE FOOD ALLERGEN TRAINING CERTIFICATE OF THE CFM ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
2. CanvassMay 13, 2026

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. 20 RODENT DROPPINGS IN THE CORNER BEHIND THE WALK IN COOLER; 20 IN THE CORNER ON THE SIDE OF THE REACH IN COOLER IN THE REAR; 10 IN THE CORNER UNDER THE 3-COMPARTMENT SINK AND 10 IN THE FRONT ON THE LOWER SHELF. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(a) CITATION ISSUED
   • 40. PERSONAL CLEANLINESS
     • FOUND FOOD HANDLERS IN THE PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND THE NOZZLES ON THE BEVERAGE STATION WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN NOZZLES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MOP NOT PROPERLY DRYING, SITTING IN THE MOP SINK. INSTRUCTED TO HANG MOP UP FOR PROPER AIR DRYING. MAINTAIN SAME.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND THE FOOD ALLERGEN TRAINING CERTIFICATE OF THE CFM ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
3. CanvassDec 12, 2025

   0 infractions

4. CanvassJan 23, 2025

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
5. CanvassJun 11, 2024

   2 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • PREMISES USES GREEN SCRUBBIES, HOWEVER INSTRUCTED TO CHANGE WHEN THEY BECOME WORN AND IN POOR CONDITION. CORRECT AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • EMPLOYEE WASHROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
6. CanvassAug 15, 2023

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND THE HOSES THAT DISPENSES THE SANITIZER AND DISH DETERGENT ON THE 3-COMPARTMENT SINK TOUCHING THE BOTTOM OF THE SINK. INSTRUCTED MANAGER TO HAVE THE HOSES CUT SO THAT THEY DON'T TOUCH THE WATER WHEN SINKS ARE FILLED. MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP FOR AIR DRYING WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND DAMAGED FLOOR TILE IN FRONT OF THE WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE THE FLOOR TILE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
7. CanvassMar 2, 2022

   2 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
8. CanvassJan 8, 2021

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE COOLERS. APPROX 4-LBS OF STEAK AT 50.9F,2-LBS OF TUNA AT 46.8F.INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY PIC-COS AT COST APPROX $ 30.00 PRIOTITY VIOLATION ISSUED 7-38-005
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 46.0F TO 48.0F. INSTRUCTED COOLER MUST BE MAINTAINED AT 41.0F OR BELOW. OWNER ARRIVED ON SITE AND MADE ADJUSTMENT TO TEMPERATURE OF WALK IN COOLER. AIR TEMPERATURE OF COOLER SOON MAINTAINED 42.0F-COS. PRIORITY VIOLATION ISSUED 7-38-005.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLOW DRAINING AT HANWASHING SINK IN WASHROOM. INSTRUCTED TO REPAIR.
9. CanvassJan 17, 2020

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER AND FREEZER OF DEBRIS AND/OR SPILLS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
10. CanvassApr 2, 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE POLICY FOR EMPLOYEES. PRIORITY FOUNDATION
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOOD, APPROX 4-LBS OF( TUNA) AT IMPROPER COLD TEMPERATURE OF 48F INSIDE PREP COOLER. INSTRUCTED TO MAINTAIN COLD TCS FOOD AT 41F OR BELOW. FOOD REMOVED AND DISCARDED BY PIC AT APPROX COST OF $ 20.00,COS. PRIORITY VIOLATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD NOT IN ORIGINAL CONTAINER NOT LABELED WITH COMMON NAME. MUST PROPERLY LABEL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT ALL PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
11. ComplaintMay 31, 2018

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR SURFACES OF SHELVES UNDER FRONT COUNTER AND DISPLAY COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS NEAR SAFE IN FRONT PREP AREA AND GREASE TRAP NEAR 3-COMPARTMENT SINK.
12. CanvassDec 19, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN NOT CLEAN UNDER 3- COMPARTMENT SINK.MUST CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPENING IN CEILING AROUND RED PIPE.MUST SEAL .
13. CanvassMar 9, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SOILED UNCLEAN CARDBOARD ON DRY FOOD STORAGE SHELVES.MUST REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN NOT CLEAN AT 3-COMARTMENT SINK BY GREASE TRAP.MUST CLEAN/MAINTAIN.
14. Canvass Re-InspectionNov 29, 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER AND DRIP TRAY ON POP MACHINE.
15. CanvassNov 18, 2016

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED EGGS 52.1F AND VEGGIE PATTIES 52.7F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HOT OR COLD RUNNING WATER AT EXPOSED SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY NOT VISIBLE TO ALL CUSTOMERS. INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER AND DRIP TRAY ON POP MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
16. CanvassJan 26, 2016

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED COLD POTENTIALLY HAZARDOUS FOOD STORED IN FRONT PREP COOLER AND DISPLAYED FOR SALE AT IMPROPER TEMPERATURE CHICKEN 46.9F, STEAK 47.1F, TUNA 77.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN 160.5F, SOUP 150.9F, AND DELI SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE SOILED CARDBOARD ON SHELVING UNIT NEAR WALK-IN FREEZER. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELDS IN REAR PREP AREA(DEAD INSECTS). RE-CAULK AROUND EXPOSED SINK IN REAR PREP/DISH WASHING AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • REPLACE MISSING SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AND DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE MISSING CAP ON BACK FLOW DEVICE OF UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL BULK CONTAINERS OF PICKLES OFF FLOOR IN REAR PREP AREA.
17. CanvassJun 11, 2015

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, TUNA, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE THE DIRT/DUST PARTICLES FROM VENT/CEILING TILE IN THE FRONT PREP AREA. MAINTAIN SAME.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
18. CanvassNov 24, 2014

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A THERMOMETER INSIDE PREP COOLER AT FRONT PREP AREA
19. CanvassMar 17, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR DRAIN COVER IS LOOSE IN THE EMPLOOYE'S WASHROOM,INSTRUCTED TO REPAIR COVER
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA
20. CanvassJan 11, 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL BULK PICKLE CONTAINERS OFF FLOOR.
21. Short Form ComplaintJan 30, 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT RUSTY GREASE TRAP AT THE 3 COMPARTMENT SINK.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK.
22. CanvassJan 20, 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT RUSTY GREASE TRAP AT THE 3 COMPARTMENT SINK.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK.
23. CanvassJul 1, 2011

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGED CEILING TILE AT FRONT SEATING AREA. INSTRUCTED TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS AT FRONT PREP AREA.
24. Short Form ComplaintAug 10, 2010

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED INSIDE ICE HOPPER OF POP DISPENSER NOT CLEAN. MUST CLEAN.
25. Suspected Food PoisoningJun 21, 2010

    1 infraction

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYIGENIC PRACTICES OF SEVERAL FOOD HANDLERS NOT WASHING HANDS AFTER HANDLING MONEY AT CASH REGISTER,PROCEEDING TO PUT GLOVES ON WITHOUT WASHING HANDS FIRST. EMPLOYEES SOMETIMES WASH HANDS ,SOMTIMES DONT WHEN HAVING DIRET CONTACT WITH READY TO EAT FOODS MEATS,CHEESE/RE-FILLING LETTUCE GREEN PEPPERS,ETC .INSTRUCTED MANAGER TO WASH HANDS ALWAYS AFTER ANY POSSIBLE CONTAMINATION. CRITICAL CITATION ISSUED,7-38-010
26. ComplaintJan 6, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/RUSTY GREASE TRAP AT 3-COMP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL GAPS ALONG ALL COVING IN REAR PREP AREAS TO PREVENT ANY HIDING AREAS FOR PEST.