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WENDYS OLD FASHIONED HAMBURGERS

758 W 117TH ST, CHICAGO, IL 60628 · Restaurant

30 inspections

  1. Complaint

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.
  2. Short Form Complaint

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.
  3. Canvass

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED SOME FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS SUCH AS A HAT AND HAIR NET AND HAIR NOT PROPERLY RESTRAINED. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS SUCH AS A HAT OR HAIR NET AND PROPERLY RESTRAIN HAIR AT ALL TIMES WHILE IN THE FOOD PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A MINOR WATER LEAK ON A PIPE LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD, GREASE AND SOME MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER THE 3 COMPARTMENT SINK, UNDER THE DRY STORAGE SHELVES IN THE REAR AND UNDER/BEHIND THE ICE MACHINE, REFRIGERATION UNITS AND COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED A LIST OF THE FOOD HANDLERS THAT COMPLETED THE FOOD HANDLERS COURSE HOWEVER THE FACILITY DOES NOT HAVE AN IDPH APPROVAL LETTER TO VERIFY THAT THE FACILITY'S FOOD HANDLER TRAINING IS APPROVED BY IDPH. INSTRUCTED TO PROVIDE AN IDPH APPROVAL LETTER FOR FOOD HANDLER TRAINING CIRRICULUM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING OR MEET ALLERGEN TRAINING REQUIREMENT.
  4. Complaint

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 174.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDAITON 7-38-012 CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLS ON INTERIOR OF POP MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET NOT FLUSHING PROPERLY IN WOMEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE SPILLS ON FLOOR ALONG WALLS NEAR RECYCLING UNITS, STANDING WATER ON FLOOR INSIDE UTILITY CLOSET, FOOD DEBRIS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD AND MAINTAIN.
  5. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLS ON INTERIOR OF POP MACHINE, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE SPILLS ON FLOOR ALONG WALLS NEAR RECYCLING UNITS, STANDING WATER ON FLOOR INSIDE UTILITY CLOSET, FOOD DEBRIS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  6. Short Form Complaint

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC HAS NO CITY SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND HANDLED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E BEEF, CHICKEN, CHILI, ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING THE HANDLING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION 7-38-012 ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. A CONTAINER WAS STORED INSIDE OF IT. INSTRUCTED THE MANAGER TO KEEP THE HAND WASHING SINKS ACCESSIBLE AND USED FOR HAND WASHING ONLY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 40. PERSONAL CLEANLINESS
      • FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  7. Complaint Re-Inspection

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  8. Complaint

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E BEEF, CHICKEN, CHILI, ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING THE HANDLING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDATION 7-38-012 ISSUED.
    • 40. PERSONAL CLEANLINESS
      • FOUND FOOD HANDLERS IN THE PREP AND DISHWASHING AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS WHILE IN THE PREP AND DISHWASHING AREA. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS AND FLOOR DRAINS IN THE PREP AND DISH WASHING AREA IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH GREASE, FOOD AND DIRT BUILD UP. ALSO, THE FLOORS ARE SLIPPERY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS AND CEILING ABOVE THE PREP AREA AND AROUND EQUIPMENT WITH FOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND THE PREVIOUS CORE VIOLATION #58, INSPECTION #2569311 WRITTEN ON 01/06/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT: #58-CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  9. Complaint Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED A THE FAR-LEFT SIDE OF A SHELVING UNIT BEING HELD UP BY TWO METAL HALF PANS INSIDE OF THE WALK-IN COOLER. ONE OF THE WHEELS ARE BROKEN, SO THE SHELVING UNIT SHOULD BE REPLACED OR REPAIRED AND MAINTAINED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED THE INSIDE OF THE MICROWAVE AT THE REAR FOOD PREP AREA LOCATED UNDER THE VENTILATION HOOD WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED THE FLOORS NEAR THE ICE MACHINE IN THE REAR DISHWASHING AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  10. Complaint

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK SLIMY SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A THE FAR-LEFT SIDE OF A SHELVING UNIT BEING HELD UP BY TWO METAL HALF PANS INSIDE OF THE WALK-IN COOLER. ONE OF THE WHEELS ARE BROKEN, SO THE SHELVING UNIT SHOULD BE REPLACED OR REPAIRED AND MAINTAINED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE MICROWAVE AT THE REAR FOOD PREP AREA LOCATED UNDER THE VENTILATION HOOD WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS NEAR THE ICE MACHINE IN THE REAR DISHWASHING AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  11. Complaint Re-Inspection

    0 infractions

  12. Complaint Re-Inspection

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF GRILLS, FRYERS, COOKING EQUIPMENT, SHELVING UNITS IN PREP, STORAGE, DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING GROUT ON FLOOR TILES AND ALONG BASEBOARDS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED GREASE BUILDUP ON FLOORS ALONG WALLS AND CORNERS UNDER GREASE RECYCLING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
  13. Complaint Re-Inspection

    8 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOOSE GASKETS ON PREP COOLER DOORS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF GRILLS, FRYERS, COOKING EQUIPMENT, BEVERAGE MACHINES, CUP HOLDERS, HOLDING UNITS, PREP COOLERS, PREP FREEZERS, ROLLING CARTS, SHELVING UNITS, CABINETS, IN PREP, STORAGE, DISH WASHING, AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILE IN DRY STORAGE AREA, OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINKS MISSING GROUT ON FLOOR TILES AND DAMAGED BASEBOARDS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER GREASE RECYCLING UNIT, COOKING EQUIPMENT, STANDING WATER ALONG WALLS AND CORNERS IN PREP, STORAGE AND UTILITY AREAS, GREASE BUILDUP ON WALLS BEHIND COOKING EQUIPMENT, DUST BUILDUP ON WALLS BEHIND SINGLE SERVICE ARTICLES NEAR GREASE RECYCLING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS AND WALLS IN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN OUTSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2556577 ON 6-1-22:38: OBSERVED SEVEN LIVE ROACHES CRAWLING ON FLOOR UNDER GRILL, ALONG WALL BEHIND HAMBURGER WELL, INSIDE COMPARTMENTS UNDER GRILL, ON SHELVES AND FLOOR UNDER FRONT COUNTER, ON FLOOR INSIDE COAT CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
  14. Complaint

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 LIVE ROACHES CRAWLING ON FLOOR INSIDE COAT CLOSET IN LOBBY, ON FLOOR UNDER GRILL AND SHELVING UNITS, INSIDE COMPARTMENT UNDER GRILLS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOOSE GASKETS ON PREP COOLER DOORS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF GRILLS, FRYERS, COOKING EQUIPMENT, BEVERAGE MACHINES, CUP HOLDERS, HOLDING UNITS, PREP COOLERS, PREP FREEZERS, ROLLING CARTS, SHELVING UNITS, CABINETS, IN PREP, STORAGE, DISH WASHING, AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILE IN DRY STORAGE AREA, MISSING GROUT ON FLOOR TILES AND DAMAGED BASEBOARDS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER GREASE RECYCLING UNIT, COOKING EQUIPMENT, STANDING WATER ALONG WALLS AND CORNERS IN PREP, STORAGE AND UTILITY AREAS, DUST BUILDUP ON WALLS BEHIND SINGLE SERVICE ARTICLES NEAR GREASE RECYCLING UNIT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS AND WALLS IN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN OUTSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  15. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, CABINETS, PREP TABLES, AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED TOILET HANDLE IN POOR REPAIR IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING GROUT ON FLOOR TILES AND DAMAGED BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  16. Canvass

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED SEVERAL EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR EMPLOYEES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILE IN DINING AREA. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS,DIRT AND GREASE ON FLOORS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND CONCENTRATE ON CORNERS AND UNDERNEATH EQUIPMENT AND MAINTAIN.
  17. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS IN MENS AND WOMEN WASHROOMS. INSTRUCTED TO INSTALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE LOCATED IN PREP AREA. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NOT MAINTAINED.IOBSERVED FOORS NOT CLEAN OF DEBRIS,STAGNANT WATER,AND GREASE THROUGOUT MOP ROOM. ALSO NOT CLEAN IN REAR STORAGE AREA, BOTH EMPLOYEES CLOSET FOR BELONGINGS, WALK IN FREEZER. INSTRUCTED TO CLEAM/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOLED STAIN CEILING TILES OVER ICE MACHINE. INSTRUCTED TO REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO ADEQUATE LIGHTING ,( MISSING LIGHT BULB) INSIDE WALK IN FREEZER OUTSIDE. MUST PROVIDE.
  18. Complaint

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC HAS NO CITY SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND HANDLED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN, HAMBURER'S AND CHILI. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CERTIFICATE ON SITE AND POSTED. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
  19. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR TILES IN THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN CRACKED FLOOR TILES. ALSO NOTED STANDING WATER INSIDE THE CRACKS. MUST CLEAN THE FLOORS AROUND COOKING EQUIPMENT AND IN THE REAR DRY STORAGE AREA AROUND THE INSIDE GREASE CONTAINER.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION (#58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #230376 DATE:7-25-19. Violation Codes: 2-102.13 Inspector Comments: : NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  20. Short Form Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH.INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GREASE ON EXTERIOR TOP OF INSIDE GREASE RECEPTACLE IN REAR STORAGE AREA . INSTRUCTED TO CLEAN/ MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN DRIVE THRU AND COOKING STATION NOT MAINTAINED. FLOORS NEED RE- GROUTING. MUST REPAIR ALL FLOOR AREAS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR AND WALLS NOT CLEAN OF DEBRIS AND GREASE LOCATED IN REAR DRY STORAGE AREA AT GREASE CONTAINER AREA. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • : NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
  21. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH.INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR AND WALLS NOT CLEAN OF DEBRIS AND GREASE LOCATED IN REAR DRY STORAGE AREA AT GREASE CONTAINER AREA. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN DRIVE THRU AND COOKING STATION NOT MAINTAINED. FLOORS NEED RE- GROUTING. MUST REPAIR ALL FLOOR AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
  22. Complaint Re-Inspection

    0 infractions

  23. Short Form Complaint

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED HANDWASHING SINK LOCATED FOR EMPLOYEE USE IN FRONT FOOD PREP AREA NOT BEING USED. OUT OF ORDER SIGN POSTED ABOVE HAND SINK, WATER CUT OFF FROM UNDERNEATH SINK. HOT WATER CONSTANTLY RUN AFTER HANNDLE IS TURNED OFF.INSTRUCTED TO REPAIR HAND SINK FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030
  24. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR SURFACES OF GRILL,FRYERS, HOLDING UNITS, STOVE, COOLERS, FREEZERS,BEVERAGE MACHINES, COUNTERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE EXCESS WATER OFF FLOOR IN DISH WASHING AREA AND WALK-IN COOLER. REMOVE EXCESS GREASE OFF FLOOR BEHIND COOKING EQUIPMENT. GROUT FLOOR TILES AS NEED THROUGHOUT PREP AND STORAGE AREAS. REMOVE SYRUP SPILLS NEAR SODA DISPENSER UNIT INSIDE CLOSET. CLEAN FLOOR DRAIN UNDER ICE MACHINE NEAR OFFICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS NEAR OFFICE AND REAR DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER AND PROVIDE LIGHT IN WALK-IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OF FLOOR IN SODA DISPENSER CLOSET AND WALK-IN COOLER.
  25. Complaint

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN HAMBURGER(162.4F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF CABINET UNDER FRONT EXPOSED SINK, PREP COOLERS, COOKING EQUIPMENT, BEVERAGE MACHINES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN ALL AREAS, WALK-IN COOLER, PREP, STORAGE, DISH WASHING AREAS. CLEAN FLOORS BEHIND ICE MACHINE IN REAR PREP AREA, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS NEAR OFFICE IN REAR PREP AREA. GROUT LOOSE WALL TILES BEHIND FRONT COUNTER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
  26. Canvass

    2 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO HAND SOAP ACCESSIBLE AT FRONT EXPOSED HAND SINK. INSTRUCTED THAT HAND SOAP AND HAND DRYING DEVICE MUST ALWAYS BE ACCESSIBLE TO FOOD PREP AREA.MANAGER PROVIDED SOAP DURING INSPECTION, CDI. CRITICAL VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES INSIDE WALK IN COOLER. ALSO FLOORS AREAS NEED RE-GROUTING INSIDE WALK IN COOLER MUST REPAIR.
  27. Canvass Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF SHELVES AND CABINET UNDER POP MACHINE UNDER FRONT COUNTER, SURFACES UNDER GRILL, AND COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR FRYERS, REAR EXPOSED SINK, ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GROUT LOOSE WALL TILE UNDER PAPER TOWEL DISPENSER BEHID FRONT COUNTER. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING AND DAMAGED LIGHT SHIELD INSIDE WALK-IN COOLER. SECURE LOOSE LIGHT IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANLDER MUST WEAR HAIR RESTAINTS.
  28. Canvass

    9 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED INADEQUATE EQUIPMENT SANITATION, EMPLOYEE WASHING FOOD EQUIPMENT/UTENSILS, FOOD CONTAINERS AND SLICER WITH NO SANITIZER IN 3-COMPARTMENT SINK. SANITIZER COMPARTMENT NOT SETUP AND FILLED WITH CONTAINER OF PACKAGED CHEESE. INSTRUCTED MANGER TO REMOVE CHEESE AND SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30 MICE DROPPINGS ON FLOOR ALON WALLS AND CORNERS IN FRONT CLOSET NEAR EXIT DOOR, 20 MICE DROPPINGS ALONG EAST WALL BEHIND FILE CABINET IN OFFICE, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN SODA DISPENSER AND UTILITY STORAGE AREAS, 10 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1387339 ON 2-10-14: 32-MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF SHELVES AND CABINET UNDER POP MACHINE UNDER FRONT COUNTER, SURFACES UNDER GRILL, AND COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS, NEAR FRYERS, REAR EXPOSED SINK, ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GROUT LOOSE WALL TILE UNDER PAPAER TOWEL DISPENSER BEHID FRONT COUNTER. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING AND DAMAGED LIGHT SHIELD INSIDE WALK-IN COOLER. SECURE LOOSE LIGHT IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANLDER MUST WEAR HAIR RESTAINTS.
  29. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2 COMPARTMENT SINK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE DUST FROM THE FAN GUARDS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN REAR OF PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS INSIDE THE HOT WATER STORAGE ROOM,ALONG WALL BASE AND CORNERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND REACH-IN COOLER IN REAR OF PREMISES
  30. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE 2 COMPARTMENT SINK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE DUST FROM THE FAN GUARDS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER IN REAR OF PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS INSIDE THE HOT WATER STORAGE ROOM,ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE TOP LOADERS AT THE SOFT SERVE ICE CREAM MACHINES IN THE FRONT PREP AREA AND REAR NEAR THE DRIVE THUR WINDOW HAVE NO HOT RUNNING WATER. MUST PROVIDE. THE MACHINES WILL BE TAGGED, AND INSTRUCTED NOT TO USE EQUIPMENT. THE ABOVE MUST FAX A LETTER FOR TAG REMOVAL WHEN THE MACHINE HAS HOT RUNNING WATER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND REACH-IN COOLER IN REAR OF PREMISES