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Subway

13131 82 Street NW Edmonton AB T5E 2T4 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler behind the cash register was not operating properly and was measured at approximately 10 °C. All perishable items were moved into the walk-in cooler
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cooler behind the cash register was not operating properly and was measured at approximately 10 °C.
  3. Initial Inspection

    0 infractions