Rice King Vietnamese Noodle House
12966 82 Street NW Edmonton AB T5E 2T2 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being stored in sanitizer when not in use. Operator placed all cleaning cloths in a chlorine solution at 100ppm
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Buckets were being stored on top of the hand sink blocking access. Please ensure that the hand sink is accessible at all times
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not stored in a sanitizer solution when not in use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink obstructed at the time of inspection. Please ensure hand sink is accessible at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required under cookline/cooking equipment
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions