SUBWAY

2301 NAVAHO DR OTTAWA ON K2G 6Z1 · Food Safety

5 inspections

1. Routine inspectionMar 18, 2026

   0 infractions

2. Routine inspectionAug 5, 2025

   0 infractions

3. Follow-up inspectionApr 15, 2025

   0 infractions

4. Routine inspectionApr 11, 2025

   3 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
5. Routine inspectionApr 22, 2024

   0 infractions