TIM HORTONS
2301 NAVAHO DR OTTAWA ON K2G 6Z1 · Food Safety
4 inspections
- Routine inspection
2 infractions
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- The floor or floor coverings must be tight, smooth and non-absorbent.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Routine inspection
1 infraction
- All food shall be protected from contamination and adulteration.
- Routine inspection
0 infractions
- Routine inspection
0 infractions