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TIM HORTONS

2301 NAVAHO DR OTTAWA ON K2G 6Z1 · Food Safety

4 inspections

  1. Routine inspection

    2 infractions

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • The floor or floor coverings must be tight, smooth and non-absorbent.
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
  2. Routine inspection

    1 infraction

    • All food shall be protected from contamination and adulteration.
  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions