SUBWAY

240 SPARKS ST OTTAWA ON K1P 6C9 · Food Safety

3 inspections

1. Routine inspectionJun 3, 2026

   4 infractions

   • All food shall be protected from contamination and adulteration.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
   • Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition.
     • Collect and remove liquid waste as often as necessary from the food premise in order to maintain it in a sanitary condition.
2. Routine inspectionFeb 7, 2025

   0 infractions

3. Routine inspectionOct 18, 2024

   0 infractions