Subway
2541 Trout Lake Rd North Bay ON P1B 7S7 · Restaurant
9 inspections
- Complaint
1 infraction
- Food protected from potential contamination and/or adulteration
- * Fail to ensure food products offered for sale are fit for human consumption
- Operator to ensure food products offered for sale are fit for human consumption
- Food protected from potential contamination and/or adulteration
- Compliance (Required)
0 infractions
- Compliance (Required)
2 infractions
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Ceilings clean and in good repair
- * Fail to ensure ceiling of food premise kept clean and in good repair
- Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
- Adequate protection against the entrance of insects, vermin, and rodents
- Re-inspection
0 infractions
- Compliance (Required)
2 infractions
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- CCP monitoring should be conducted by operator
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Adequate protection against the entrance of insects, vermin, and rodents
- Re-inspection
0 infractions
- Compliance (Required)
2 infractions
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide hot and cold water for hand washing in food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Food protected from potential contamination and/or adulteration
- * Fail to protect food from contamination and/or adulteration
- Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Ceilings clean and in good repair
- * Fail to ensure ceiling of food premise kept clean and in good repair
- Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
- Ceilings clean and in good repair