Subway
290 Durham Highway 47, Goodwood ON L0C 1A0 · Food Safety Inspections
4 inspections
- Re-Inspection
0 infractions
- Routine
2 infractions
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide a minimum of 1 certified food handler per hour of operation
- Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Minimum of 1 Certified Food Handler per hour of operation?
- Routine
0 infractions
- Routine
2 infractions
- Constant supply of hot and cold running water under pressure
- * Fail to provide premise with hot and/or cold water under pressure
- * Fail to provide premise with hot and/or cold water
- * Fail to provide premise with water under pressure
- Operator to ensure hot and cold running water under pressure is provided
- The premises is maintained free from every SERIOUS condition that may be a health hazard, adversely affecting the sanitary operation of the premises or adversely affecting the wholesomeness of the food
- Fail to operate and maintain premise free from every condition that may be a health hazard
- Fail to provide premise with hot and/or cold water under pressure
- Observed inadequate supply of potable water for the operation of the premise
- Operator to operate and maintain premise free from every condition that may be a health hazard
- Constant supply of hot and cold running water under pressure