SUBWAY

3021 N CLARK ST, CHICAGO, IL 60657 · Restaurant

25 inspections

1. CanvassApr 3, 2026

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN ON PREP TABLE. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD EMPLOYEE ON SITE DURING AT TIME OF INSPECTION WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
2. CanvassMay 28, 2025

   3 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE WALK IN COOLER IN REAR PREP AREA TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, WITH A COLD HOLDING AT 47.7F. THERE IS A VENTILATION/CIRCULATION ISSUE DUE TO THE LACK OF WATER AT THIS TIME. WALK IN COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNIT UNTIL EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005. MANAGER RELOCATED ALL ITEMS TO WALK IN FREEZER IN THE MORNING ONCE ISSUE WAS OBSERVED. BY END OF INSPECTION, WALK IN COOLER WAS FUNCTIONAL AND COLD HOLDING AT 40.1F. WALK IN COOLER MAY BE USED.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • AT TIME OF INSPECTION, UPON ENTERING, MANAGER STATED THAT DUE TO A WATER MAIN ISSUE/BREAK, THE FACILITY IS CURRENTLY OPEN AND OPERATING WITHOUT ADEQUATE WATER PRESSURE THROUGHOUT. NO WATER PRESSURE IS AVAILABLE FOR USE AT THE FRONT AND REAR HAND SINKS, THE 3 COMPARTMENT SINK, AND THE UTILITY SINK IN REAR. MANAGER STATED THAT A PLUMBER IS ON SITE NEXT DOOR ACTIVELY WORKING ON THE REPAIRS, BUT NO FIRM TIMELINE IS AVAILABLE. INSTRUCTED TO RESTORE ADEQUATE PRESSURE OF HOT AND COLD WATER THROUGHOUT THE FACILITY TO ALL PLUMBING FIXTURES. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. HOT AND COLD WATER WAS RESTORED BY END OF INSPECTION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER ON TOP OF BOTH WALK IN COOLER AND FREEZER AT TIME OF INSPECTION. MULTIPLE ITEMS BLOCKING VENTS AND MULTIPLE BOXES STREWN THROUGHOUT. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA ABOVE WALK INS.
3. ComplaintJun 7, 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SODA MACHINE NOZZLES NOT CLEAN. MUST CLEAN SODA MACHINE NOZZLES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DINING ROOM FLOOR NOT CLEAN BY WASHROOM. MUST CLEAN DINING ROOM FLOOR AND MAINTAIN.
4. Short Form ComplaintMar 8, 2024

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
5. CanvassJan 24, 2024

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
6. Complaint Re-InspectionJun 9, 2023

   0 infractions

7. ComplaintJun 2, 2023

   3 infractions

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • CEMENT GROUND INSIDE THE REFUSE AREA NOT CLEANED,EXCESS SPILLAGE ON GROUND,GREASE AND INSECT. CLEAN AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR THE OTHER TWO CERTIFIED FOOD HANDLERS,HOLDING CITY SANITATION CERTIFICATE.PROVIDE
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-25-2023,REPORT #2570161. #51) 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT MOP FAUCET,REAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION. PRIORITY FOUNDATION VIOLATION: 7-42-0-90,CITATION ISSUED.
8. ComplaintJan 25, 2023

   6 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • WHITE CUTTING BOARDS HANGING ON WALL WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FLUID SPILLAGE INSIDE THE BASE OF CABINET WHERE SODA SELF DISPENSER IS LOCTED
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT MOP FAUCET,REAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN WEST WALL INSIDE THE CABINET OF SELF SERVE SODA DISPENSER IN DINING AREA. REPAIR. SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
9. Short Form ComplaintOct 27, 2022

   0 infractions

10. CanvassAug 24, 2022

    0 infractions

11. CanvassMay 28, 2021

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PIPING UNDER THE FRONT HAND WASHING SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIRED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BOTTOM THRESHOLD OF THE DOORWAY TO THE WALK-IN FREEZER IN POOR REPAIR AND REPAIRED WITH DUCT TAPE. MUST REPAIR PROPERLY TO BE SMOOTH AND CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES.
12. Short Form ComplaintSep 4, 2020

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BUILD UP ON CONDENSER AT BACK UP REACH IN COOLER BEHIND FRONT SERVICE LINE. MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.
13. CanvassJul 28, 2020

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BUILD UP ON CONDENSER AT BACK UP REACH IN COOLER BEHIND FRONT SERVICE LINE. MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.
14. CanvassJun 17, 2019

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
15. CanvassApr 5, 2018

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE TEA MACHINE AND SODA MACHINE. MUST PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOODHANDLERS AT PREMISES WITH NO FOOD HANDLER CERIFICATES. MUST PROVIDE.
16. CanvassNov 29, 2017

    0 infractions

17. CanvassJan 25, 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PLASTIC LIDS WITH DEEP CRACKS AND CHIPS. INSTRUCTED TO REPLACE.
18. CanvassFeb 22, 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF THE PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM WITH SOME DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
19. ComplaintMar 10, 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SMALL LEAK AT THE DRAIN PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
20. CanvassOct 24, 2014

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDWASHING SINK AT FRONT PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • BROKEN THERMOMETER AT WALK-IN COOLER. MUST PROVIDE VISIBLE AND WORKING THERMOMETER.
21. CanvassJan 14, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF FRONT CABINENETS. REMOVE DIRT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDWASH SINK IN REAR FOOD STORGE AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
22. CanvassFeb 25, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND COUNTER NOT WIPED DOWN BY SODA MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOORS NOT CLEAN AT REAR OF PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY NEXT TO SOFT DRINK SYRUP.
23. CanvassNov 1, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIOR OF SINK BY THE WALK-IN COOLER TO LIME AND GRIME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST PAINT OR SEAL RAW WOOD SHELF AT CEILING IN THE REAR AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
24. ComplaintDec 23, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF SODA MACHINE CABINETS LOWER SHELVES, ALL CABINET SHELVING AT FRONT SERVICE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN WALK-IN COOLER, UNDER AND AROUND ALL EQUIPMENT AT FOOD PREP AREAS AND IN THE BATHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BY SODA SYRUP DISPENCERS TO REMOVE STICKY BUILD-UP, AND REMOVE DUST FROM ALL CEILING VENTS ON PREMISES.
25. ComplaintJun 10, 2010

    0 infractions