SUBWAY
304 S JEFFERSON ST, CHICAGO, IL 60661 · Restaurant
14 inspections
- Canvass
0 infractions
- Non-Inspection
0 infractions
- Canvass
0 infractions
- License
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- No allergen training certificate for food service manager, instructed to obtain.
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass Re-Inspection
0 infractions
- Canvass Re-Inspection
3 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- Previous priority foundation violation not corrected from inspection report #2591127 dated 3-15-24 for violation 7-38-020(c) " No pest control log book provide, no proof of service. Instructed manager to obtain a licensed pest control service with the log book". Priority violation 7-42-090.
- Canvass
3 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- No certified food service manager on site, No certificate posted while handling and serving TCS foods ( deli meat, chicken...), instructed to obtain. Priority foundation violation 7-38-012.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- No pest control log book provide, no proof of service provided. Instructed manager to obtain a licensed pest control co, with the log book. Priority foundation violation 7-38-20(c)
- Canvass
1 infraction
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2560464 CONDUCTED ON 07/08/2022. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58):2-102.13 ALLERGEN TRAINING REQUIRED FOR EMPLOYEES WITH A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- Complaint
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING REQUIRED FOR EMPLOYEES WITH A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN, CHEESE, TURKEY AND TUNA) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN TWO DOOR REACH IN COOLER DURING THE INSPECTION; FOUND FOOD AT TEMPERATURES RANGING FROM 56F - 50F. INSTRUCTED TO DISCARD AND DENATURE APPROX 60 LBS OF FOOD AT 500F. INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT BOTH PREP HANDSINKS. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS INSIDE 3-DOOR REFRIGERATOR. INSTRUCTED TO LABEL FOOD WHENEVER REMOVED FROM ORIGINAL PACKAGING (PREPARED MEATBALLS). INSTRUCTED TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- REFER TO VIOLATION #60
- 60. PREVIOUS CORE VIOLATION CORRECTED
- NOTED CONTINUED NON COMPLIANCE FROM REPORT #2252885 ON 1/22/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58) 2-102.13 - ALLERGEN TRAINING REQUIRED FOR EMPLOYEES WITH A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. INFORMED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO PREVIOUS NON-COMPLIANCE. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 35. APPROVED THAWING METHODS USED
- OBSERVED FROZEN CHICKEN THAWING IN A BOWL OF STANDING WATER IN REAR PREP. INSTRUCTED TO PROPERLY THAW IN WALK IN COOLER OR UNDER COLD RUNNING WATER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED DIRTY PLUMBING FIXTURES (SINK AND TOILET) IN MENS RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. APPROVED THAWING METHODS USED
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN WATER SUBSTANCE AND DEBRIS FROM FLOORS IN MEN'S & WOMEN'S TOILET ROOMS. INSTRUCTED TO MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING REQUIRED FOR EMPLOYEES WITH A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING