Subway
491 Island Highway East, C, Parksville, BC, V9P 2H1 · Food Premises
Inspection summary
Subway has been inspected once by Island Health (Vancouver Island Health Authority), on May 22, 2026. The most recent inspection, on May 22, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 22, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Safety Plan/Sanitation Plan
- Freezer had a lot of icicles.
- Ongoing issue for 3 weeks has been recognized. They are in the process of repairing the walk-in freezer. Please notify the health office once the problem is rectified. In the meantime food must be protected from being damaged or punctured. Comments Handwashing station had adequate supplies. All cooling units were at 4°C or below. Hot holding was at 60°C or above. Quats concentration in spray bottles and buckets were at least 200ppm. Slicer was cleaned and sanitized according to manufacturer's instructions. Staff washroom's door and back door were closed. Hair restraints were used as well as gloves. Gloves were changed between tasks. Drink dispensers were cleaned daily and as needed. Permit needs to be displayed at all times.
- Food Safety Plan/Sanitation Plan
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