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Subway 6864

11323 104 Avenue NW Edmonton AB T5K 2S1 · Food - General

Official record from Alberta →

Inspection summary

Subway 6864 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 27, 2023. The most recent inspection, on May 8, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 27, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 8, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 27, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not properly displayed as it was placed behind the counter. Operator replaced its position when prompted. Ensure the permit is properly displayed in a place visible to the public in line with regulatory requirements.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor mouse droppings were observed around the perimeter of the kitchen. Areas by the cabinet and by the back exterior door. Remove droppings properly and monitor for new activity. Please look into the perimeter of the rooms and repair any structural issues such as holes, cracks, gaps of walls and ceiling. It may be worth investigating the mechanical room to see if there is any activity and connections to the facility.Hired pest control company comes on a monthly basis.Exterior doors did not have any open gaps.
  4. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • - A valid food handling permit was present in the facility. However, it was not displayed to the public.Action taken: The Manager pasted the food permit at the location which was visible to the public.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The baking pans in the facility were in disrepair.- The surfaces of the baking pans were deteriorating, and the plastic material was ripping which makes it difficult to clean.-All the equipment and utensils used in the food establishment must be smooth, easy to clean.Action taken:- The staff member onsite discarded those baking pans. - The staff was advised to look for the equipment in the facility which were in disrepair or had rough surfaces. Either repair or discard those.

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