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1st RND

11248 104 Avenue NW Edmonton AB T5K 2X4 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bar cooler was observed without thermometer. provide thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Dirt buildup was observed on the fan in the protein cooler.- Dirt buildup was observed on the kitchen ceiling.Conduct cleaning to all these areas.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding was at 56C. Operator was asked to cover the inserts as they were missing. Ensure all hot holding is at a minimum 60C or higher.Bar cooler was at 8C. There was minor food inside the unit. Operator was informed to monitor temperature and/or relocate food to a cooler at 4C or less.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a red cutting board that had significant black stains and deep cuts/indents. Also, there was a strainer that was in poor repair. They were discarded during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some hard to reach areas such as behind and around equipment/appliances, floor edges, inside prep coolers including covers had buildup of food, grease and/or debris. Please clean those areas.