SUBWAY #6923

20238 BALLINGER WAY NE, SHORELINE, WA 98155 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field ReviewApr 14, 2025

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Consultation/Education - FieldNov 20, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 16, 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field ReviewSep 26, 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewMay 2, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewNov 9, 2022

   0 infractions

8. Routine Inspection/Field ReviewFeb 2, 2022

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewJan 7, 2021

   0 infractions

10. Consultation/Education - FieldJun 4, 2020

    0 infractions

11. Routine Inspection/Field ReviewJan 15, 2020

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewOct 9, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldMay 30, 2019

    0 infractions

14. Routine Inspection/Field ReviewMar 6, 2019

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
15. Routine Inspection/Field ReviewSep 26, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewApr 23, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - FieldJan 4, 2018

    0 infractions

18. Routine Inspection/Field ReviewAug 21, 2017

    0 infractions

19. Consultation/Education - FieldMar 2, 2017

    0 infractions

20. Routine Inspection/Field ReviewMar 1, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewAug 29, 2016

    0 infractions