VILLAGE MARKET THRIFTWAY
20150 BALLINGER WAY NE, SHORELINE, WA 98155 · Restaurant (Meat/Sea Food)
12 inspections
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
4 infractions
- 3000 - Proper thawing methods used
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infractions