Subway 69829
2901 13 Avenue Wainwright AB T8W 0A2 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- wipe cloths were not stored in a sanitizing solution. This was corrected during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Metal Plate on the floor near the three compartment sink is lifting on the edges creating a tripping hazard. * Previously noted
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding temperatures for potato bacon soup was 50 C. CDI - soup re-heated, warmer turned up.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Metal Plate on the floor near the three compartment sink is lifting on the edges creating a tripping hazard.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?