SUBWAY

749 E 47TH ST, CHICAGO, IL 60653 · Restaurant

12 inspections

1. CanvassJul 11, 2022

   0 infractions

2. CanvassApr 30, 2021

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHT DUST INSIDE OF THE VENT OVER THE OVEN; CLEAN VENT TO REMOVE DUST.
3. CanvassJan 8, 2020

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD DEBRIS/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
4. CanvassFeb 7, 2019

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • SLOW DRAIN AT WASH SINK IN CUSTOMER RESTROOM. MUST REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN FLOOR INSIDE OF WALK-N COOLER OF DEBRIS.
5. Canvass Re-InspectionJul 24, 2018

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED FOOD HANDLER EMPLOYEES WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN AND MAINTAIN REQUIRED FOOD HANDLER CETIFICATION FOR ALL FOOD HANDLERS EMPLOYEE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
6. CanvassJul 16, 2018

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED FOOD NOT PROTECTED BLACK MOLD LIKE SUBSTANCE INSIDE ICE MACHINE, ICE MACHINE WATER COLLECTION TRAY, AND COVER. FOOD CONTACT SURFACES MUST BE CLEAN. FACILITY MUST CLEAN SANTIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANTIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANTIZER SOLUTION AND PROPER CONCENTRATION.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED CLEANED AND SANITIZED FOOD CONTAINERS AND SINGLE USE ARTICLES STORED IN RESTROOM. FACILITY MUST UTILIZE OTHER MEANS OF STORAGE FOR CANTAMINATION PREVENTION.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED ONE OF TWO TOILET ROOM LOCKED AND NOT CONVENIENTLY ACCESSIBLE FOR EMPLOYEES USED AS STOREGE. FACILITY MUST ALLOW EASY ACCESS FOR EMPLOYEES TO TOILET ROOM AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED FOOD HANDLER EMPLOYEES WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN AND MAINTAIN REQUIRED FOOD HANDLER CETIFICATION FOR ALL FOOD HANDLERS EMPLOYEE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
7. ComplaintAug 28, 2017

   4 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED COOKED MEATBALLS 125.1F AND COOKED CHICKEN BREAST 124.9F DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
   • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
     • OBSERVED NO SOAP/HAND CLEANSER IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN WASHROOM FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE EXCESS CARDBOARD OFF FLOOR NEAR 3-COMPARTMENT SINK.
8. CanvassDec 14, 2016

   0 infractions

9. CanvassJun 20, 2016

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • SWEEP FLOOR AROUND EQUIPMENT IN REAR PREP AREA.
10. CanvassJul 9, 2015

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL ITEMS STORED ON TOP OF FOOD BAGS AND SHLVES, INSTRUCTED TO STORE SEPARATELY.
11. LicenseOct 17, 2014

    0 infractions

12. LicenseOct 14, 2014

    0 infractions