Subway

847 Barton St E, Hamilton · Restaurant

11 inspections

1. Routine InspectionJan 8, 2026

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
2. Re-inspectionJul 29, 2025

   0 infractions

3. Routine InspectionJul 14, 2025

   1 infraction

   • Maintenance of sanitary facilities
     • Maintain sanitary facility clean and in good repair
4. ComplaintApr 7, 2025

   0 infractions

5. Routine InspectionJan 9, 2025

   0 infractions

6. Routine InspectionJul 26, 2024

   0 infractions

7. ComplaintSep 28, 2023

   0 infractions

8. Routine InspectionJul 14, 2023

   0 infractions

9. Routine InspectionFeb 13, 2023

   0 infractions

10. Routine InspectionOct 20, 2022

    0 infractions

11. Routine InspectionMay 17, 2022

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized