Subway - Dryden High School
79 Casimir Ave, Dryden ON P8N 2H4 · Food Premises Disclosure
7 inspections
- Required
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Required
0 infractions
- Required
2 infractions
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Equipment used for refrigeration of potentially hazardous foods must contain an accurate indicating thermometer that may be easily read
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Thermometers used to verify storage, food preparation, and hot holding temperatures
- Required
0 infractions
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Required
0 infractions
- Required
1 infraction
- Re-heating: to minimum internal cooking temperature within 2 hours