SUBWAY FACTORIA
3720 FACTORIA BL SE, BELLEVUE, WA 98006 · Restaurant (Seating 13-50)
6 inspections
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2000 - Proper reheating procedures for hot holding
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Consultation/Education - Field
3 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
2 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
3 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
5 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2000 - Proper reheating procedures for hot holding
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
2 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0600 - Adequate handwashing facilities
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on