Subway - Fort Frances
540 Kings Hwy, Fort Frances ON · Food Premises Disclosure
10 inspections
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Complaint
0 infractions
- Required
0 infractions
- Follow-up
0 infractions
- Follow-up
2 infractions
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Frozen food is kept in a frozen state
- Adjust or repair the freezer immediately
- Ensure all hazardous foods are stored in a frozen state until sold or prepared for use
- Food is held at 4°C (40°F) or less
- Required
1 infraction
- Food is held at 4°C (40°F) or less
- Required
0 infractions
- Required
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Required
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Required
0 infractions