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The Place - Supermarket

604 Stewart St, Fort Frances ON P9A 2Y2 · Food Premises Disclosure

7 inspections

  1. Required

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
      • Ensure clean wash / rinse water is provided
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
  2. Required

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
  5. Required

    0 infractions

  6. Required

    1 infraction

    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
  7. Required

    0 infractions