SUCO-LAKE EFFECT CAFE

7060 STATE ROUTE 104, OSWEGO, NY 13126 · Restaurant (College Food Service)

22 inspections

1. InspectionMar 10, 2026

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
2. InspectionOct 15, 2025

   0 infractions

3. InspectionApr 23, 2024

   0 infractions

4. InspectionMar 20, 2023

   0 infractions

5. InspectionOct 24, 2022

   0 infractions

6. InspectionOct 5, 2021

   0 infractions

7. InspectionOct 27, 2020

   0 infractions

8. InspectionSep 27, 2019

   0 infractions

9. InspectionSep 28, 2018

   0 infractions

10. InspectionOct 19, 2017

    0 infractions

11. InspectionDec 2, 2016

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionOct 6, 2015

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. InspectionNov 21, 2014

    0 infractions

14. InspectionNov 15, 2013

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionNov 14, 2012

    0 infractions

16. InspectionNov 14, 2011

    0 infractions

17. InspectionNov 16, 2010

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
18. InspectionDec 3, 2009

    0 infractions

19. InspectionDec 3, 2008

    0 infractions

20. Re-InspectionMar 17, 2008

    0 infractions

21. Re-InspectionMar 4, 2008

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
22. InspectionFeb 21, 2008

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation