SUCO-STUDIO H

3 UNION WAY, OSWEGO, NY 13126 · Restaurant (College Food Service)

47 inspections

1. InspectionMar 10, 2026

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
2. InspectionOct 15, 2025

   0 infractions

3. InspectionOct 29, 2020

   0 infractions

4. InspectionMar 10, 2020

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionNov 15, 2019

   0 infractions

6. InspectionMay 8, 2019

   0 infractions

7. InspectionOct 19, 2018

   0 infractions

8. InspectionApr 25, 2018

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
9. InspectionNov 27, 2017

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. InspectionMay 4, 2017

    2 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. InspectionDec 6, 2016

    0 infractions

12. InspectionApr 14, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. InspectionOct 7, 2015

    0 infractions

14. InspectionApr 21, 2015

    0 infractions

15. InspectionNov 21, 2014

    0 infractions

16. InspectionApr 10, 2014

    0 infractions

17. InspectionSep 25, 2013

    0 infractions

18. InspectionApr 9, 2013

    0 infractions

19. InspectionNov 14, 2012

    0 infractions

20. InspectionMar 22, 2012

    0 infractions

21. InspectionNov 14, 2011

    0 infractions

22. InspectionApr 6, 2011

    0 infractions

23. InspectionDec 2, 2010

    0 infractions

24. InspectionApr 7, 2010

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionDec 8, 2009

    0 infractions

26. InspectionApr 16, 2009

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
27. InspectionDec 3, 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
28. Re-InspectionMar 3, 2008

    0 infractions

29. InspectionFeb 22, 2008

    0 infractions

30. InspectionNov 14, 2007

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
31. InspectionApr 26, 2007

    0 infractions

32. InspectionNov 20, 2006

    0 infractions

33. InspectionDec 2, 2005

    0 infractions

34. InspectionMay 11, 2005

    0 infractions

35. InspectionDec 16, 2004

    0 infractions

36. Re-InspectionApr 12, 2004

    0 infractions

37. Re-InspectionDec 16, 2003

    0 infractions

38. InspectionNov 19, 2003

    0 infractions

39. Re-InspectionNov 7, 2003

    0 infractions

40. Re-InspectionOct 27, 2003

    0 infractions

41. InspectionApr 18, 2003

    0 infractions

42. Re-InspectionDec 16, 2002

    0 infractions

43. InspectionNov 25, 2002

    0 infractions

44. Re-InspectionMay 8, 2002

    0 infractions

45. InspectionApr 26, 2002

    0 infractions

46. InspectionNov 7, 2001

    0 infractions

47. InspectionJan 23, 2001

    0 infractions