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SUE'S HAIR ADVANTAGE

3515 MCBEAN ST OTTAWA ON K0A 2Z0 · Personal Services

Official record from Ottawa →

Inspection summary

SUE'S HAIR ADVANTAGE has been inspected 2 times by Ottawa Public Health since June 19, 2026. The most recent inspection, on June 23, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on June 19, 2026. For example: All sharps and single-use critical equipment are sterile and discarded immediately after use

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on June 19, 2026. For example: The setting and surfaces are clean and in good repair.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 19, 2026. For example: Sharps are disposed of in an approved sharps container.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-up

    0 infractions

  2. Required

    5 infractions

    • The setting and surfaces are clean and in good repair.
    • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • All sharps and single-use critical equipment are sterile and discarded immediately after use
      • Discard sharps immediately after use.
    • Sharps are disposed of in an approved sharps container.
      • Dispose of sharps into an approved sharps container immediately after use.
      • Provide sharps containers in accessible locations at every point of use in the service area.
      • Sharps containers must be in compliance with CSA Standards.
      • Seal and replace sharps container when the contents reach the marked fill line, or the container is three-quarters (3/4) full.
      • Dispose of sharps container in accordance with the requirements of the Environmental Protection Act, its regulations, and any other applicable law of Ontario.
    • Disinfectants are approved and used appropriately.

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