Sugar Loaf Brazilian Street Food - CGY-2122
1524 45 Street SE Calgary AB T2A 1N2 · Food - Mobile Vendor
8 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe thermometer was not available at the time of the inspection. Please ensure a probe thermometer for checking cooking temperatures is available in the truck.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips were expired in July 2025. Please obtain new test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cold water tap at the hand sink was turned off at the time of the inspection. The operator indicated that the tap was being turned off due to a leak under the hand sink. Please repair the leak such that the cold water tap can be left on at the hand washing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cold water tap at the hand sink was turned off at the time of the inspection. The operator indicated that the tap was being turned off due to a leak under the hand sink. Please repair the leak such that the cold water tap can be left on at the hand washing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- The sanitizer solution was not properly labelled to indicate contents. The inspector informed the staff/operator to ensure that all chemicals used in the facility must be properly labelled. The sanitizer bottle was labelled on-site during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
0 infractions