Sullivan House High School

8164 S South Chicago AVE, CHICAGO, IL 60617 · School

21 inspections

1. CanvassAug 20, 2025

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN
2. CanvassSep 18, 2024

   1 infraction

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
3. Canvass Re-InspectionSep 27, 2023

   5 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-903.11 (A;B;D) MUST INVERT MULTI-USE UTENSILS ON PREP TABLES IN CULINARY ARTS KITCHEN AND IN LOCKED CAGE FOR FOOD SERVICE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK IN CULINARY ARTS/FOOD SERVICE KITCHEN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF STORAGE CABINETS,STOVE,OVEN,MICROWAVE IN CULINARY ARTS/FOOD SERVICE KITCHEN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BOY'S TOILET ROOM LAST SINK
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES AND LOOSE WALL BASES IN LUNCH ROOM,DAMAGED FLOOR TILES IN CULINARY ARTS/FOOD SERVICE KITCHEN.
4. CanvassSep 19, 2023

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS IN BOY'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK ON FRONT SERVING LINE IN LUNCH ROOM MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON PREP TABLES IN CULINARY ARTS KITCHEN AND IN LOCKED CAGE FOR FOOD SERVICE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK IN CULINARY ARTS/FOOD SERVICE KITCHEN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF STORAGE CABINETS,STOVE,OVEN,MICROWAVE IN CULINARY ARTS/FOOD SERVICE KITCHEN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BOY'S TOILET ROOM LAST SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE STAINED CEILING TILES AND LOOSE WALL BASES IN LUNCH ROOM,DAMAGED FLOOR TILES IN CULINARY ARTS/FOOD SERVICE KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN CULINARY ARTS/FOOD SERVICE KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FOOD SPLATTER FROM WALLS IN CULINARY ARTS/FOOD SERVICE KITCHEN.
5. CanvassOct 25, 2022

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR BOTTOM OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. MUST DEFROST AND CLEAN THE INTERIOR OF THE COLD HOLDING UNIT IN THE REAR PREP AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE WATER PRESSURE IN THE WOMEN WASHROOM LOW. MUST PROVIDE AND MAINTAIN. ALSO NOTED THE LAST HAND SINK FAUCET WAS LOOSE. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING ESPECIALLY ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN.
6. CanvassDec 15, 2021

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INSIDE OF THE REFRIGERATION UNITS INSIDE THE CULINARY KITCHEN WITH A BUILD UP OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE OUTSIDE OF THE COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE REST AND INSECT HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW CRACKED TILES IN THE CULINARY KITCHEN AREA. OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT, THE GREASE TRAP AREA HEVAY ACCUMULATION OF DIRT AND DEBRIS. INSTRUCTED TO REPAIR TILES AND CLEAN AND MAINTAIN ALL AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A BUILD UP OF DUSTON THE HOOD VENTILATION FILTERS AND THE HOOD UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE CONTAMINATION OF FOODS BEING COOKED.
7. CanvassDec 17, 2020

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED TRICKLE OF WATER AT 1 OF 4 SINKS IN THE 1ST FLOOR GIRLS WASHROOM. INSTRUCTED TO REPAIR.
8. CanvassOct 25, 2019

   0 infractions

9. CanvassSep 24, 2018

   2 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • 5-103.12 FOUND LOW RUNNING WATER PRESSURE TO THE FIRST AND THIRD HAND SINKS IN THE BOYS WASHROOM IN THE CAFETERIA AREA; MUST INCREASE THE WATER PRESSURE AT THESE TWO SINKS.
10. CanvassNov 27, 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED DUST UNDER THE 3-COMPARTMENT SINK IN FOOD PREP AREA, NEXT TO STOVE, UNDER THE ROLLING CART IN STUDENT DINING AREA, AND NEST TO REFRIGERATORS IN STUDENT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
11. CanvassSep 15, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST AND CLEAN INTERIOR OF REACH IN FREEZER(PREP/CULINARY CLASS). MUST CLEAN THE INTERIOR OF THE MILK COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS ESPECIALLY AROUND THE COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING IN THE KITCHEN/CULINARY CLASS TO REMOVE FOOD SPLATTER.
12. CanvassSep 11, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE REACH-IN FREEZER OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE BOILER ROOM,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR CEILINGTILE IN REAR STORAGE ROOM
13. ConsultationOct 23, 2014

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST THE REACH-IN FREEZER IN THE KITCHEN AREA,HAS HEAVY ICE BUILD-UP
14. CanvassOct 15, 2014

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST THE REACH-IN FREEZER IN THE KITCHEN AREA,HAS HEAVY ICE BUILD-UP
15. Canvass Re-InspectionApr 21, 2014

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER DOORS REPAIRED. ALL PREVIOUSLY AFFECTED AREAS CLEANED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH ALL STOCK AND HEAVY EQUIPMENT IN ALL STORAGE ROOMS, ELECTRICAL ROOMS, WASHROOMS, KITCHEN, JANITOR'S CLOSET, AND DINING ROOM(DERIS, DIRT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FINISH REPAIRING ALL STAINED CEILING TILES THROUGHOUT ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALLS WHERE SPACE PERMITS, TO ALLOW EASY ACCESS FOR CLEANING, AND SERVICING BY PEST CONTROL.
16. CanvassApr 4, 2014

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD FOUND AT IMPROPER TEMPERATURES. FOUND 2 LARGE PANS OF TACO SALAD PREPARED 4-3-14 AT IMPROPER TEMPERATURES 50.4F, AND 51.7F. ALL COOKED/PREPARED FOODS MUST BE COOLED IN SHALLOW CONTAINERS AND MUST REACH REQUIRED TEMPERATURES WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70 TO 40 IN 4 HOURS). CRITICAL VIOLATION 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. FRONT DOUBLE DOORS FOUND WITH A I INCH GAP AT BOTTOM CENTER. REAR DOUBLE DOORS FOUND WITH 1/4 INCH GAP UNDERNEATH. BOTH SIDE EXIT DOORS ALSO FOUND WITH 1/4 INCH GAPS UNDERNEATH. MUST REPAIR ALL EXIT DOORS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. 50 MICE DROPPINGS OBSERVED ON FLOORS IN ALL STORAGE AREAS AND ELECTRICAL ROOMS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION FOR MORE THAN 24 HOURS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE-SERVICE UTENSILS MUST BE STORED PROPERLY(INVERTED HANDLES -UP) TO PREVENT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELVES INSIDE CABINETS IN KITCHEN MADE OF A ROUGH SURFACE(STUCO). IF SURFACE CANNOT BE CLEANED, IT MUST B REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL CABINETS AND REFRIGERATION UNITS IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH ALL STOCK AND HEAVY EQUIPMENT IN ALL STORAGE ROOMS, ELECTRICAL ROOMS, WASHROOMS, KITCHEN, JANITOR'S CLOSET, AND DINING ROOM(DERIS, DIRT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT ALL AREAS. CLEAN AND/OR PAINT ALL WALLS THROUGHOUT. SEAL ALL LOOSE BASEBOARDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN KITCHEN. CLEAN SCREENS ON FAUCETS IN GIRL'S WASHROOM, WATER PRESSURE LOW.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER THROUGHOUT STORAGE AREAS. ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALLS WHERE SPACE PERMITS, TO ALLOW EASY ACCESS FOR CLEANING, AND SERVICING BY PEST CONTROL.
17. Canvass Re-InspectionApr 8, 2013

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR CABINETS IN PREP AREA.MUST CLEAN.
18. CanvassMar 22, 2013

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL.RODENT/MICE DROPPINGS ON PREMISES IN MULTI PURPOSE ROOM,(MOP,ELECTRICAL,BOILER RM),UNDER STORAGE CRATES,11 DROPPINGS,UNDER WIRES ELECTRICAL BOX,12 DROPPINGS, MICE DROPPINGS THRU-OUT FLOORS IN REAR SOUTH STORAGE ROOM BEHIND AND BETWEEN CLUTTER.MUST CLEAN AND SANITIZE AREAS.CONTACT PEST CONTROL FOR TREATMENT.3-DOORS NOT RODENT PROOFED -,IE REAR EXIT SOUTH DOOR,FRONT PARKING LOT ON BOTTOM SIDES,FRONT PARKING DOOR AT BOTTOM CENTER AND SIDES 1/4 INCH.MUST REPAIR ALL DOORS.SERIOUS CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR CABINETS NOT CLEAN INPREP AREA.MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN AROUND STORAGE IN DRY STORAGE ROOM.MUST CLEAN.
19. CanvassApr 18, 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FLOOR UNDER AND AROUND STORAGE CRATES IN DRY STORAGE ROOM AND JAINTOR CLOSET..MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP BUCKETS NOT CLEAN.MUST CLEAN/MAINTAIN.
20. CanvassJun 1, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE HOT HOLDING UNIT IN DINNING ROOM IN POOR REPAIR (HANDLE LOOSE) MUST REPAIR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN OVENS,FILTERS EXCESSIVE ICE IN MILK COOLERS NEED TO THAW AND CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.KITCHEN WALLS NEED TO BE CLEANED AND REPLACE WATER DAMAGED CEILING TILES IN MAIN DINNING AREA
21. CanvassApr 20, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN CABINETS IN KITCHEN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER STAINED CEILING TILES IN GIRLS TOILET ROOM AND MAINTAIN SAME.