CARL'S RED HOT CHICAGO
1957 E 83RD ST, CHICAGO, IL 60617 · Restaurant
Inspection summary
CARL'S RED HOT CHICAGO has been inspected 2 times by Chicago Department of Public Health since August 6, 2024. The most recent inspection, on May 12, 2025, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on May 12, 2025. For example:
IN-USE UTENSILS: PROPERLY STORED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 12, 2025. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 6, 2024. For example:
ALLERGEN TRAINING AS REQUIRED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Canvass
2 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED UTENSIL BEING STORED IN BETWEEN REACH IN COOLER AND STEAM TABLE. INSTRUCTED MANAGER TO STORE UTENSIL IN A CLEAN SANITIZE CONTAINER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- SMALL LEAK ON MAIN PREP AREA HANDSINK. HOT WATER HANDLE LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
- License
2 infractions
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
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