SUPER 8 MOTEL

290 EAST Broadway, Monticello, NY 12701 · Restaurant (Food Service Establishment)

21 inspections

1. InspectionMar 21, 2025

   0 infractions

2. InspectionSep 11, 2024

   0 infractions

3. InspectionJul 25, 2022

   0 infractions

4. InspectionApr 1, 2022

   3 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. InspectionSep 7, 2021

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. InspectionSep 10, 2020

   0 infractions

7. InspectionSep 6, 2019

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
8. InspectionNov 27, 2018

   0 infractions

9. InspectionDec 1, 2017

   0 infractions

10. InspectionOct 13, 2016

    0 infractions

11. InspectionFeb 18, 2015

    0 infractions

12. InspectionSep 16, 2014

    0 infractions

13. InspectionDec 12, 2013

    0 infractions

14. InspectionSep 14, 2012

    0 infractions

15. InspectionOct 17, 2011

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionNov 15, 2010

    0 infractions

17. InspectionNov 27, 2009

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
18. InspectionOct 31, 2008

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
19. InspectionJun 26, 2007

    0 infractions

20. InspectionAug 1, 2006

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. InspectionAug 8, 2005

    0 infractions