Super 8 Motel (Timmins)

Inspection summary

Super 8 Motel (Timmins) has been inspected 8 times by Porcupine Health Unit since September 29, 2022. The most recent inspection, on June 2, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Cleaning and sanitizingHigher risk

  Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

  Recorded 3 times across 2 separate inspections, most recently on November 10, 2022. For example: Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]

• Chemicals and toxic substancesHigher risk

  Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

  Recorded 2 times across 2 separate inspections, most recently on June 12, 2025. For example: Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]

• Food temperature controlHigher risk

  Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

  Recorded once on August 24, 2023. For example: Thermometers are present in all required refrigeration and hot-holding units and are easily readable. [s. 30(b)]

• Permits, records and postingLower risk

  Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

  Recorded once on August 24, 2023. For example: All required records & other documentation were available at the time of inspection. [s. 29(2), 13 (2)]

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded once on June 12, 2025. For example: Towels, table covers, napkins, and/or cloths are clean, intact, and/or used correctly. [s.15-16]

About this data

These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Porcupine Health Unit disclosure site
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• How to read an inspection report