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Super 8 Shawnessy - Swimming Pool

60 Shawville Road SE Calgary AB T2Y 3S6 · Aquatic Facility

Official record from Alberta →

Inspection summary

Super 8 Shawnessy - Swimming Pool has been inspected 8 times by Alberta Health Services (Environmental Public Health) since March 14, 2024. The most recent inspection, on July 24, 2026, found no infractions.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 8 times across 6 separate inspections, most recently on November 17, 2025. For example: Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 3 times across 2 separate inspections, most recently on July 14, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Non-Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 14, 2026. For example: Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Combined chlorine was at 1.63ppm when measured. **Ensure that combined chlorine is kept at the lowest level possible.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • A skimmer was observed to be upturned and not operating properly,**Check skimmers more often to ensure the pool remains in a clean and sanitary condition.
  3. Demand Inspection

    2 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Recent water sample submitted was not processed - sample was received more than 24 hours after collection.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • Automated monitoring system was turned off at the time of inspection.- Keep automated system on at all times.
  4. Demand Inspection

    2 infractions

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Water sample collected and submitted on October 3, 2025, was not processed as there was no identification number on the bottle. Please submit a re-sample.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • Automated monitoring system was turned off at the time of inspection.- Keep automated system on at all times.
  5. Monitoring Inspection

    1 infraction

    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • Automated monitoring system was turned off at the time of inspection.- Keep automated system on at all times.
  6. Monitoring Inspection

    1 infraction

    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • Automated monitoring system is not consistent with manual chemical readings. Automated pH was reading 7.11 and manual reading was 7.55.- Calibrate the system so the automated system is providing consistent readings with manual readings.
  7. Monitoring Inspection

    3 infractions

    • 04. Is the chemical quality of the water in this pool satisfactory (Critical)?
      • pH level tested at 7.95 ppm. - Maintain pH level between 6.8 to 7.6.
    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Total alkalinity tested at 210 ppm. - Maintain total alkalinity between 60-180 ppm.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • Automated monitoring system is not consistent with manual chemical readings.- Calibrate/ repair the system so the automated system is providing consistent readings with manual readings.
  8. Risk Management Inspection

    1 infraction

    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • Automated monitoring system is not consistent with manual chemical readings.- Calibrate the system so the automated system is providing consistent readings with manual readings.

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