SUPER FOOD & LIQUORS, INC.
1049 W BRYN MAWR AVE, CHICAGO, IL 60660 · Grocery Store
11 inspections
- Complaint
0 infractions
- Complaint
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN REAR MEAT PREP AREA. MUST PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER IN REAR AND IN MAIN WALK IN COOLER IN FRONT WHERE BEVERAGES ARE BEING STORED. MUST ELEVATE AND STORE ON SHELVES AT LEAST 6 INCHES OFF FLOOR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET. MUST INSTALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST ACCUMILATION ON VENTS IN BOTH WALK IN COOLERS IN REAR (PRODUCE & MEAT) AND WALK IN COOLER IN FRONT WHERE BEVERAGES ARE STORED. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OPEN CRACK IN WALL UNDER 3-COMPARTMENT SINK AT PRODUCE PREP AREA. MUST SEAL AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. (VOMIT SPILL KIT WITH SOLUTION EFFECTIVE FOR NOROVIRUS) PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HAND SINK AT PRODUCE PREPARATION AREAS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030C. MUST PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. 48 GALLONS OF WHOLE MILK AT TEMP OF 48.2F;8 1/2 GALLONS SKIM MILK 46.7F; 24 GALLONS OF 2% MILK AT TEMP OF 49.8F; 8 EACH 1/2 GALLONS AT TEMP OF 48.7F. MILK WAS DELIVERED TODAY AND BY THE MANAGER WITHOUT CHECKING TEMPERATURE OF PRODUCTS.INSTRUCTED TO MAINTAIN MILK AT TEMP OF 40F AND BELOW. MUST MONITOR FOOD TEMPERATURE(MILK) UPON DELIVERY AND KEEP A RECORDS. SEAL BROKEN ON ALL MILK PRODUCTS.TAGGED PRODUCTS.AWAITING FOR PICK-UP FOR PROPER DISPOSAL. MANAGER CONTACT COMPANY. POUNDS 917, VALUE 411.22. CRITICAL VIOLATION:7-38-005(A)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO HAND WASHING SINK PROVIDED BY THE THREE COMPARTMENT SINK AT PRODUCE AREA,INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE.SOAP AND PAPER TOWELS MUST BE PROVIDED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PREP TABLE IN BUTCHER'S AREA POROUS,NOT CLEANABLE,CORNERS WITH BLACK SUBSTANCE,AND UNDER THE TABLE IS POROUS AND DEBRIS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MISSING/BROKEN FLOOR TILES UNDER THE SHELVES AT WEST SITE OF INSIDE THE WALK-IN COOLER MEAT PREPARATION,IN BUTCHER'S AREA. WATER UNDER THE THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP,IN BUTCHER'S AREA. KEEP AREA DRY
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELD AND END CAPS IS NEEDED AT OPEN PRODUCE CASE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPLACE BROKEN/WRONG STOPPERS FOR BOTH THREE COMPARTMENT SINK
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
2 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- FOUND NO CHLORINE TEST STRIPS ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION. CITATION ISSUED.7-38-030.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS INSIDE MEAT GRINDER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF MEAT GRINDER AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FRESH PRODUCE SELF SERVICE COOLER LIGHT END CAPS MISSING. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR ALL LIGHT BULBS AT FRESH PRODUCE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- FRESH FRUIT SELF SERVICE COOLER THERMOMETER NOT WORKING. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND WALL NOT COMPLETELY PAINTED BY PRODUCE PREPARATION AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND LIGHTS NOT SHIELDED AT MEAT/PRODUCE PREPARATION AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND LEAKY FAUCET AT 3 COMPARTMENT SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FOUND FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
5 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND MORE GARBAGE ON TOP OF DUMPSTER FALLING ON THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES TO PREVENT ACCESS TO FOOD SOURCE FOR PEST. MANAGER IMMEDIATELY CALLED COMPANY FOR PICK UP. BY THE END OF INSPECTION GARBAGE WAS PICKED UP. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED PLYWOOD USED AS SHELVING AT THE MEAT WALK IN COOLER.....NOTED MILK CRATES USED FOR ELEVATION OF WOOD SHELVE AT SAME. INSTRUCTED TO USED SMOOTH, NON ABSORBENT AND EASILY CLEANABLE SURFACE. MUST ALSO AVOID USE OF MILK CRATES FOR ELEVATION.....NOTED RUSTY AND DIRTY SHELVES INSIDE PRODUCE WALK IN COOLER. MUST CLEAN, REPLACE AND/OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF ICE MACHINE WITH DIRT AND DEBRIS AT THE REAR. (ICE USED FOR FOOD).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOORS UNDERNEATH PALLET AT THE REAR DRY STORAGE WITH DIRT AND FOOD DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED SLOW DRAIN AND LEAKAGE AT THE BOTTOM OF EXPOSED HAND WASH SINK AT THE REAR BY THE MEAT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN... CLEAN FANS INSIDE ALL WALK IN COOLERS WITH DUST AND DIRT.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PAINT ALL RAW WOOD SHELVES THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO REMOVE PLASTIC CRATES IN BUTCHER'S PREP AREA PROVIDE A TABLE TO PREP FOOD,ALSO PROVIDE RAISED SHELKVES TO STORE FOOD AND NON-FOOD ITEMS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK AT BUTCHER'S PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOOR THROUGHOUT THE REAR PREP AND STORAGE AREA, SPECIALLY CORNERS AND ALONG WALLS, UNDER SHELVES INCLUDED WALK-IN COOLERS AND FREEZERS.NEED TO SWEEP AND REMOVE ITEMS BETWEEN THE LAST SHELVES AND WALLS IN REAR STORAGE AREA THROUGHOUT,ACCUMULATION OF DEBRIS. REPAIR BROKEN CEMENT FLOOR IN FRONT OF SHELF(NORTH SIDE),SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- NEED TO PROVIDE A SELF CLOSING DEVICE AT STAFF WASH ROOM DOOR(REAR AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NEED TO INSTALL A GREASE TRAP FOR BOTH THREE COMPARTMENT SINKS,OR TO KNOW LOCATION IF A GREASE TRAP IS ALREADY INSTALLED ON PREMISES. PROVIDE UN THREAD FAUCET FOR BOTH THREE COMPARTMENT SINKS. ALSO PROVIDE A BACK FLOW PREVENTION DEVICE OR UN THREAD FAUCET FOR THE MOP SINK. PROVIDE WORKING STOPPERS FOR BOTH THREE COMPARTMENT SINKS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE ALL PERSONAL ITEMS(SHOES) FROM STORAGE AREA, PROVIDE A SEPARATE AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED