SUPER SUBMARINE

1050 N ASHLAND AVE, CHICAGO, IL 60622 · Restaurant

25 inspections

1. ComplaintJun 29, 2026

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABEL ON BULK CONTAINER (FLOUR) IN REAR DISH WASHING ROOM/PREP. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD FLIES ON WALL BY HAND WASHING SINK AT MAIN PREP AREA AND ALONG THE LEDGE BY THE WINDOWS IN THE DINING AREA, AND BY THE LEDGE NEXT TO GARBAGE CAN IN DINING AREA. MUST REMOVE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVD EXTERIOR OF CHEST FREEZER LOCATED NEXT TO FRYER WITH HEAVY GREASE SPILLS. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HEAVY GREASE AND DUST BUILD UP ON FILTERS AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ON LEFT SIDE. MUST PROVIDE ADEQUATE LIGHTING.
2. Complaint Re-InspectionOct 24, 2025

   0 infractions

3. Complaint Re-InspectionSep 26, 2025

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINK IN TOILET ROOM AND REAR PREP/DISH WASHING AREA.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • MUST REPAIR OR REPLACE MISSING UPPER FAN WALL SCREEN AND REAR DOOR WIDE OPEN WITH NO SCREEN MUST PROVIDE TO PREVENT INSECT ENTRY MUST MAKE TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-102.11 : OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN COOLERS AND FREEZERS MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 : MUST REMOVE CARDBOARD FROM STORAGE SHELVES TO BE SMOOTH AND EASILY CLEANABLE.MUST REMOVE TAPE WRAPPED AROUND LID OF CHEST FREEZER TO BE IN GOOD REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND SPLATTER FROM INTERIOR AND EXTERIOR OF COOLERS,CHEST FREEZERS,FRYER CABINETS AND ANY OTHER EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND HOLES IN LOWER WALLS BEHIND 3- COMPARTMENT SINK AND SODA STORAGE RACKS AND WHERE NEEDED,LOOSE FLOOR TILES IN REAR PREP/DISH WASHING AREAS,STAINED CEILING TILES.MUST SEAL ALL CRACKS AND CREVICES IN WALLS AND TRIM THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN FOOD SPLATTER ,DUST AND BUILD UP FROM WALLS THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS IN LOBBY AREA,REAR PREP AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-501.114 : MUST REMOVE CLUTTER AND BOXES FROM ON TOP OF EQUIPMENT AND ALONG WALL BASES BEHIND COOLERS AND FREEZERS THROUGHOUT PREMISES.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2624037 9/18/25.-#38-6-501.111 :STILL OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES CRAWLING ON PLASTIC FOOD LID AT DRAINBOARD OF 3- COMPARTMENT SINK,OPENING IN LOWER WALL UNDER 3- COMPARTMENT SINK,UNDERNEATH DIRT TOWEL BLACK PLASTIC GARBAGE BAG, ON FLOOR UNDER AND BEHIND REACH IN COOLERS AND CHEST FREEZER, EXCESSIVE FOOD DEBRIS ON FLOOR UNDER SAME, ON WHEEL BASES OF GLASS REACH IN COOLER, OPENING IN WALL BEHIND SODA STORAGE SHELVES, AND SEVERAL DEAD ROACHES.ALSO EVIDENCE OF SMALL AND LARGE FLIES FLYING AROUND BLACK PLASTIC BAG OF SOILED TOWELS NEAR MOPSINK.MUST REMOVE DEAD ROACHES, CLEAN, AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/25.#60-8-404.13(B:4) : PREVIOUS CORE VIOLATIONS FROM REPORT #2624037 9/18/25 NOT CORRECTED-#47-4-202.12 : Meat slicer not cleaned properly behind the blade and blade housing. Instructed to clean and maintain. #58-2-102.13 : No allergen certificate for the food service manager. Instructed to obtain. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
4. ComplaintSep 18, 2025

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HAND WASHING SIGNS AT HAND SINK IN TOILET ROOM AND REAR PREP/DISH WASHING AREA.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS, SUCH AS .5LBS. SLICED GYROS-98.1F.4LBS. COOKED CHICKEN LEGS-119.1F-121.3F IN FRYER BASKET. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0°F OR ABOVE. APPX. 4.5LBS. $50.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND BEHIND REACH IN COOLERS AND CHEST FREEZER, EXCESSIVE FOOD DEBRIS ON FLOOR UNDER SAME, WHEEL BASES OF GLASS REACH IN COOLER, OPENING IN WALL BEHIND SODA STORAGE SHELVES, AND SEVERAL DEAD.MUST REMOVE DEAD ROACHES, CLEAN, AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/18/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE CARDBOARD FROM STORAGE SHELVES AND PREP TABLES TO BE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN COOLERS AND FREEZERS MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AND SPLATTER FROM INTERIOR AND EXTERIOR OF COOLERS,CHEST FREEZERS,FRYER CABINETS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED AND HOLES IN LOWER WALLS BEHIND 3- COMPARTMENT SINK AND SODA STORAGE RACKS AND WHERE NEEDED,LOOSE FLOOR TILES IN REAR PREP/DISH WASHING AREAS.MUST SEAL ALL CRACKS AND CREVICES IN WALLS AND TRIM THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FOOD SPLATTER ,DUST AND BUILD UP FROM WALLS THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST SCRAPE CHIPPING PAINT FROM WALLS IN LOBBY AREA AND WHERE NEEDED TO BE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE CLUTTER AND BOXES FROM ON TOP OF EQUIPMENT AND ALONG WALL BASES BEHIND COOLERS AND FREEZERS THROUGHOUT PREMISES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2618421 6/2/25 NOT CORRECTED-#47-4-202.12 : Meat slicer not cleaned properly behind the blade and blade housing. Instructed to clean and maintain. #58-2-102.13 : No allergen certificate for the food service manager. Instructed to obtain. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
5. CanvassJun 2, 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Meat slicer not cleaned properly behind blade and blade housing, Instructed to clean and maintain.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • No allergen certificate for food service manager, Instructed to obtain.
6. LicenseJan 14, 2022

   0 infractions

7. CanvassJan 14, 2022

   0 infractions

8. Complaint Re-InspectionJan 14, 2022

   0 infractions

9. ComplaintJan 7, 2022

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (DELI MEAT) FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER AND REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK NOZZLES. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
10. ComplaintApr 27, 2020

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. (NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT/ DIARRHEA CLEANUP KIT NOR PROCEDURE ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. ( NO CITATION ISSUED )
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASH SINK IN DISH WASHING AREA, INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION
    • 15. FOOD SEPARATED AND PROTECTED
      • CONTAINERS OF RAW CHICKEN AND BEEF STORED ABOVE INDIVIDUAL CONDIMENTS AND SAUCES ( READY-TO-EAT FOODS ) INSTRUCTED TO STORE FOOD PROTECTED FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005 ( NO CITATION )
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZER TEST STRIPS ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 ( NO CITATION ISSUED )
11. ComplaintMar 22, 2018

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVERD BOTH EMPLOYEE'S BEHIND THE COUNTER PREPARING/HANDLING READY TO EAT FOODS WITH THEIR BARE HANDS: OBSERVED EMPLOYEE'S PLACE CONDIMENTS SUCH AS LETTUCE,PICKLES, TOMATOES AND HAMBURGER BUNS. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. INSTRUCTED MANAGER ON PROPERLY WASHING HANDS AND USING GLOVES. CRITICAL CITATION ISSUED #7-38-010(a).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS HAMBURGERS AND DELI SANDWHICHES. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER HAS TO BE ONSITE AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS. MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL NEED CLEANING BEHIND THE PREP TABLE IN THE REAR WHERE THE MEAT SLICER KEPT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
12. Short Form ComplaintJul 20, 2017

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED PLASTIC CUPS IN THE GIARDINNARA USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP AND TO STORE THE SCOOP EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERNAL PANEL ON THE DOOR OF THE DEEP FREEZER IS BROKE AND BEING HELD UP BY DUCT TAPE. INSTRUCTED TO REPAIR THE BROKEN PANEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE THE BROKEN GASKETS AROUND THE DOOR OF THE COLD-HOLDING REFRIGERATION UNIT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE HANDLES TO THE DOORS OF THE COLD HOLDING REFRIGERATION UNIT ARE MISSING. INSTRUCTED TO REPLACE MISSING DOOR HANDLES AND MAINTAIN.
13. ComplaintJun 16, 2017

    3 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES ON PREMISES: OBSERVED FOOD HANDLER TOUCH RAW CHICKEN IN THE 3-COMPARMTENT SINK, THEN WALK OVER AND OPEN A REFRIGERATOR AND TWO OTHER DOORS, THEN WALKED OVER TO THE HANDSINK WHERE HE RINSED OFF HIS HANDS BRIEFLY WITH NO SOAP BEFORE GOING BACK TO PREP AREA. ALL EMPLOYEES MUST WASH THEIR HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED. ALSO OBSERVED FOOD HANDLER USING BARE HAND CONTACT WITH READY TO EAT FOODS WHILE PREPARING A BEEF SANDWICH. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERNAL PANEL ON THE DOOR OF THE DEEP FREEZER IS BROKE AND BEING HELD UP BY DUCT TAPE. INSTRUCTED TO REPAIR THE BROKEN PANEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER OF THE 2-DOOR REFRIGERATOR AND MAINTAIN.
14. Canvass Re-InspectionAug 30, 2016

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:HOT DOG,LETTUCE,SOUR CREAM ETC.AT LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN LID AND LINERS FOR BOTH WHITE CHEST FREEZERS AT MAIN PREP AREA.LIDS ARE TAPED WITH DUCT TAPES,INSTRUCTED TO REPAIR/REPLACE SAID LIDS.NO DUCT TAPE ALLOWED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
15. CanvassAug 22, 2016

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-5-15,REPORT #1454223 #38- SEWAR GAS SMELL MUST BE REMOVED. CORRECT AND MAINTAIN #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES ALL FOOD HANDLERS. SERIOUS VIOLATION:7-42-090. TODAY OBSERVED THE SAME VIOLATIONS,A STRONG ODOR OF SEWAR GAS IN BOTH PREP AREAS..
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN LID N LINERS FOR BOTH WHITE CHEST FREEZERS AT MAIN PREP AREA.LIDS ARE TAPED WITH DUCT TAPES,INSTRUCTED TO REPAIR/REPLACE SAID LIDS.NO DUCT TAPE ALLOWED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL TILES REMOVED FROM BOTH SIDE OF THE CHEST FREEZER AT REAR PREP /DISH ROOM.PRESENTLY WALL SURFACE IS POROUS AND UNFINISHED.INSTRUCTED TO REPLACE SAID TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
16. ComplaintOct 5, 2015

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP, MUST CLEAN GRILLS AND FRYERS. CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES IN REAR PREP AREA IN NEED OF REPLACING OR REPAIRING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEWAR GAS SMELL MUST BE REMOVED. CORRECT AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS AT ALL TIMES. MUST CORRECT AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO ONE ON SITE WITH FOOD HANDLER CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES ALL FOOD HANDLERS.
17. CanvassSep 30, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE GROCERY BAGS AND STORE FOOD IN PROPER FOOD STORAGE BAGS/CONTAINERS IN CHEST FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
18. CanvassDec 3, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Front deep freezer lid not maintained. Instructed to replace lid or deep freezer.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Slicer, cooking equipment and interior of coolers not cleaned. Instructed to detail clean and sanitize.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light covers through-out premises not cleaned. Instructed to detail clean. Wall behind 3 compartment sink not maintained. Instructed to replace and reseal wall.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside prep coolers. Instructed to provide thermometer conspicuous inside all coolers.
19. Complaint-Fire Re-inspectionMay 17, 2012

    0 infractions

20. ComplaintMay 8, 2012

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD-PREP COOLER WITH AN AIR TEMPERATURE OF 43.4F. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HOT DOGS AT 47.4F,RAW CHICKEN AT 50F, SALAD DRESSINGS AT 45-50F,PIZZA PUFS 47.9, SOUR CREAM 48.0 . MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROX.15 LBS.TOTAL DOLLAR VALUE$50.00. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING SANDWICHES,HANDLING MONEY,CLEANING EQUIPMENTS, ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.ALSO EXPOSED HANDSINK NOT ACCESIBLE BLOCKED BY A SMALL CABINET,HOT GRILL MAKING IT DIFFICULT TO ACCESS THE HANDWASHING SINK.CRITICAL VIOLATION 7-38-010(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE REAR DISHWASHING/STORAGE AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, AND OVER DELI MEAT SLICER IN THE REAR.ALSO FOUND FRONT ,REAR DOORS PROPED ALL THE WAY OPEN AT THIS TIME OF INSPECTION,NOTED A LARGE 1" GAP AT CENTER OF REAR DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,INSECT PROOF SAID DOOR,MAINTAIN DOORS TO FOOD ESTABLISHMENT CLOSED AT ALL TIMES TO PREVENT PEST ENTRY.IDPH LICENSE EXPIRED MUST PROVIDE.SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE 2 DOOR COOLER USING A NON-TOXIC FINISH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF COOLERS,SHELVINGS BEHIND FRONT SERVICE COUNTER,DELI MEAT SLICER ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DEATIL CLEAN WALLS THROUGHOUT THE FOOD PREP,DISHWASHING AREA,REAR STORAGE AREAS AND SEAL LARGE OPENING ON WALL BENEATH THE 3 COMP SINK AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED DEEP FRYER ENCRUSTED WITH GREASE, FOOD DEBRIS,AND PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING OPEN FOODS.
21. Short Form ComplaintOct 4, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION STILL PENDING
22. Short Form ComplaintSep 7, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION STILL PENDING
23. ComplaintJul 18, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS, AND EXHAUST FAN UNDER COOLING EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS THROUGHOUT PREMISES
24. Canvass Re-InspectionAug 4, 2010

    0 infractions

25. CanvassJul 27, 2010

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 LIVE FRUIT FLIES ON PREMISES--MUST REMOVE,DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE NOW RFECCOMENDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CAULKING ABOVE THE 3 COMP SINK AREA IN POOR REPAIR NOT SMOOTH,EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULB IN FOOD PREP NOT SHIELDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH THE 3 COMP SINK AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.