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JORDAN'S FOOD OF DISTINCTION, INC

1551 W THOMAS ST, CHICAGO, IL 60642 · Restaurant (Catering)

Inspection summary

JORDAN'S FOOD OF DISTINCTION, INC has been inspected 27 times by Chicago Department of Public Health since January 4, 2011. The most recent inspection, on July 23, 2026, recorded 2 infractions.

10 of 27 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on August 8, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on March 24, 2021. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 8, 2024. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on October 8, 2013. For example: NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 6, 2019. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

27 inspections

  1. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO COLD WATER AT 3-COMPARTMENT SINK. ALSO OBSERVED MINOR LEAK BELOW 3-COMPARTMENT SINK. MUST REPAIR.
  2. Non-Inspection

    0 infractions

  3. Non-Inspection

    0 infractions

  4. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED IN THE 1ST FLOOR WASHROOM AT THE HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT HAND SOAP MUST BE PROVIDED AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HAND-WASHING SINK IN THE LARGE FOOD PREP AREA AND THE HAND-WASHING SINK IN THE 1ST FLOOR WASHROOM. MANAGEMENT INSTRUCTED THAT PAPER TOWELS OR OTHER HAND-DRYING DEVICES MUST BE PROVIDED AT ALL HAND-WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE 2-DOOR PREP COOLER. OBSERVED TOMATO SOUP AT 51F INSIDE OF THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED THAT ALL COLD TCS FOODS MUST BE MAINTAINED BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE-USE ALUMINUM FOIL TRAYS NOT STORED INVERTED OR COVERED IN THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO INVERT OR COVER ALL SINGLE-USE ITEMS TO PREVENT CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPAIR THE DOOR FRAME BETWEEN THE TWO PREP AREAS ON THE 1ST FLOOR. OBSERVED SEVERAL BROKEN FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN FLOOR TILES. SEAL ALL HOLES AROUND THE DRAIN AND WATER PIPES UNDER THE 3-COMPARTMENT SINK. SEAL ALL GAPS IN THE WALL AND LEDGE ABOVE THE 3-COMPARTMENT SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • ONE OF THE OVERHEAD LIGHTS ABOVE THE PREP TABLE IN THE LARGE FOOD PREP AREA IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2586092 ON 12/1/23 NOT CORRECTED: 57 - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION FOR ALL FOOD HANDLING EMPLOYEES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. 58 - OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  5. Canvass Re-Inspection

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE 3 DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  6. Non-Inspection

    0 infractions

  7. Non-Inspection

    0 infractions

  8. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK INACCESSIBLE AT THE DISHWASHING AREA IN OPERABLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE 3 DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  9. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED EXPIRED CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. MUST HAVE ORIGINAL AND VALID CITY OF CHICAGO CERTIFICATE WHILE PREPARING TCS FOODS (CHICKEN, STEAK, POTATOES, ETC). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO HANGING THERMOMETERS INSIDE REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN.
  10. License

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND OPEN KITCHEN WITH PREP TABLE. FOUND NO SEPERATION/BARRIER BETWEEN FOOD PREPERATION AND FOOD SERVICE TABLE. MANAGER STATES: TASTINGS OCCUR AT FOOD SERVICE TABLE. MANAGER ALSO STATES, FOOD IS SERVICED THROUGH WINDOW FOR TAKE OUT. MUST PROVIDE BARRIER TO PREVENT ENVIORMENTAL CONTAMINATION FOR INDOOR DINNING. PRIORTY FOUNDATION.
  11. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET ON PREP COOLER LOCATED IN MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  12. Suspected Food Poisoning

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Backflow preventer ON THE UTILITY SINK not located to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BROKEN ICE MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN
  13. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN FRONT PREP AREA. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN. MUST REMOVE UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
  14. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED PIC TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201-11.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE. INSTRUCTED PIC TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
  15. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SCRAPE CHIPPED PAINT AND REPAINT THE WALL ABOVE THE MOP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING EXPOSED HANDWASHING SINK LOCATED NEXT TO THE 2 COMPARTMENT SINK.
  16. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BOTTOM METAL SHEET WALL BEHIND THE STOVE NOT COMPLETELY FINISHED. SURFACE IS POROUS,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  17. Canvass

    3 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE. INFORMATION GIVEN ON 8-25-15,REPORT#1454134
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKETS INSIDE THE THREE DOOR REACH-IN COOLER BY THE PREP TABLE INSTRUCTED TO REPAIR/REPLACE SAID GASKETS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BOTTOM METAL SHEET WALL BEHIND THE STOVE NOT COMPLETELY FINISHED. SURFACE IS POROUS,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  18. Canvass

    0 infractions

  19. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND SINKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER CERTIFICATES NEEDED FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE.
  20. Canvass

    0 infractions

  21. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL LOOSE GASKETS ON COOLER ALONG EAST WALL. DEFROST INTERIOR OF REAR COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK UNDER REAR EXPOSED SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. ORGANIZE COOLERS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  22. Canvass

    0 infractions

  23. Canvass Re-Inspection

    0 infractions

  24. Canvass Re-Inspection

    2 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • NOTED OVER 30 RAT DROPING ALONE THE WALL AND CORNERS OF DISH AREA AND BEHIND THE STORAGE AREA, 15 DROPING ON TOP OF FOOD CONTAINER,NOTED IN FOOD PRE AREA RODENT DROPPING IN OPEN FLOOR GRIDS MORE THAN 30, MORE THAN 1/2 INCH OPENING THUR OUT AREA,IN DISH FOUND 2 LIVE RATS RUNING ALONE THE WALL BEHIND CHEST FREEZER,DOORS NOT RODENT PROOF,EAST SIDE,WINDON IN DISH AREA BROKEN,NOT RODENT PROOF,WINDOW IN PREP AREA NOT RODENT PROOF,1/2 IN GAP. NOTE NOT ABLE TO GAIN ENTRY TO BASEMENT,UPON RE INSPECTION NEED TO GAIN ENTRY.VOLATION ISSUED 7-38-020. UPON RE INSPECTION OBSERVED LIVE RODENT IN THE BASEMENT AREA,WHICH WAS SITTING ON TOP OF A STAIR.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE HAS BLACK SUBSTANCES INSIDE THE ICE UNIT.
  25. Canvass

    7 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • NOTED OVER 30 RAT DROPING ALONE THE WALL AND CORNERS OF DISH AREA AND BEHIND THE STORAGE AREA, 15 DROPING ON TOP OF FOOD CONTAINER,NOTED IN FOOD PRE AREA RODENT DROPPING IN OPEN FLOOR GRIDS MORE THAN 30, MORE THAN 1/2 INCH OPENING THUR OUT AREA,IN DISH FOUND 2 LIVE RATS RUNING ALONE THE WALL BEHIND CHEST FREEZER,DOORS NOT RODENT PROOF,EAST SIDE,WINDON IN DISH AREA BROKEN,NOT RODENT PROOF,WINDOW IN PREP AREA NOT RODENT PROOF,1/2 IN GAP. NOTE NOT ABLE TO GAIN ENTRY TO BASEMENT,UPON RE INSPECTION NEED TO GAIN ENTRY.vIOLATION ISSUED 7-38-020
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE BLACK SLIMMY SUBSTANCES INSIDE ICE UNIT WHEN THE ICE IS BEING MADE.VIOLATION 7-38-005A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR PROOF PROVIDED OF CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, CHEESE SAUCE ARE BEING PREPARED.) MUST PROVIDE SAME. SERIOUS CITATION 7-38-012.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3 COMPARTMENT SINK NOT BEING MAINTAINE, THE 3 COMPARTMENT SINK IS OVERFLOWING FROM THE FLOOR DRAIN WHEN WATER IS BEING DRAINED.VIOLATION 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT DISHES UNDER PREP TABLES TO PREVENT CONTAMINATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING MOLDING WHERE FLOOR MEETS WALL UNDER 3-COMPARTMENT SINK. DETAIL CLEAN AND SANITIZE FLOORS AT REAR DISH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PIPE UNDER 3-COMP SINK. REPAIR SAME.ALSO NEEDS TO REMOVE THE TREAD FROM THE FACUTE AT THE 3 COMPARTMENT SINK,OR NEEDS TO INSTALL A BACK FLOW PERVENTER
  26. Canvass

    0 infractions

  27. Canvass

    0 infractions

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