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SUSHI NOVA

160 N FRANKLIN ST, CHICAGO, IL 60606 · Restaurant

6 inspections

  1. Complaint Re-Inspection

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
  2. Complaint

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.0PPM CHLORINE. PRIORITY VIOLATION.CITATION ISSUED.7-38-025.TAGGED DISHMACHINE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS INSIDE COOLER AT IMPROPER COLD HOLDING TEMPERATURES.FOUND 16 POUNDS SHRIMP TEMPURA AT 60.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005 DISPOSED OF 16 POUNDS OF SHRIMP TEMPURA VALUE 100 DOLLARS.INSTRUCTED MANAGEMENT TO PROPERLY COOL COOKED FOOD BEFORE STORING INSIDE COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD WITH NO LABELS.(RICE, STARCH,ETC.)MUST PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PREMISES.OBSERVED 20 FRUIT FLIES AND 5 HOUSE FLIES ON WALLS BY DISHWASHING AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE FLIES.
    • 40. PERSONAL CLEANLINESS
      • FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
  3. Complaint Re-Inspection

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • No food handler Training certificate for food handlers, instructed to obtain.
  4. Complaint

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • No certified food service manager on site while handling and serving TCS foods ( fish, rice...) Instructed to obtain. Priority foundation violation 7-38-012.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • No hand soap provide at sushi Prep station hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(c)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Obstructed hand wash sink, using hand wash sink as a prep sink where utensils are placed in hand wash sink. instructed not to use hand wash sink for other than hands washing. Priority foundation violation 7-38-030(c).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • Low temp dish washing machine at main kitchen not sanitizing at final rinse, 0ppm of Cl obtained. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • No probe thermometer No food measuring devices available on site. Instructed to obtain. Priority foundation violation 7-38-005.
    • 40. PERSONAL CLEANLINESS
      • Food handlers not wearing hair restraints, Instructed to wear.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • Knives wedged between prep coolers, instructed to place on a clean surface. ice scoop placed on top of ice cubes, instructed to keep off cubes.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Using deli cups as a food scoop, Instructed to use proper scoops.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • No food handler Training certificate for food handlers, instructed to obtain.
  5. License

    5 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 3-comp sink at dish area missing a sink stoppers at left compartment, instructed to provide.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Walk-in cooler walls and ceiling in basement not clean, food debris and dirt noted, instructed to clean.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Missing floor tiles in dish room , Instructed to replace.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inadequate lighting in Basement's walk-in cooler, instructed to provide.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • No allergen training certificate for food service manager, instructed to obtain.
  6. License

    0 infractions