TRADITION
160 N FRANKLIN ST, CHICAGO, IL 60606 · Restaurant
23 inspections
- Canvass
0 infractions
- Canvass
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- No certified food service manager on site while handling and serving TCS foods ( chicken , beef...) instructed to obtain. Priority foundation violation 7-38-012.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Low Temp dish washing machine not sanitizing at final rinse, 0ppm obtained on CL test strips, instructed to provide proper sanitizer concentration levels at final rinse. Priority violation 7-38-025.
- 40. PERSONAL CLEANLINESS
- Food handler with long beard not wearing beard restraints. Instructed to wear.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Broken floor tiles noted at dish washing area, instructed to replace.
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HANDWASHING SIGN AT BAR HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- FOUND DISHES IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT WHILE STORED, MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND LEAK AT PIPE UNDER BAR 3-COMPARTMENT SINK. FOUND COLD WATER HANDLE OF KITCHEN HANDWASHING SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND ITEMS STORED ON FLOOR IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING, AND MAINTENANCE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND OUTSIDE GREASE DUMPSTER IN NEED OF MINOR CLEANING, MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FOUND TWO LIGHTS IN POOR REPAIR AT THE KITCHEN VENTILATION HOOD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/9/19, REPORT #2315632: #58: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO CORRECT THE ABOVE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Non-Inspection
0 infractions
- Non-Inspection
0 infractions
- Canvass Re-Inspection
3 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED THAT FACILITY COOK TO ORDER FOOD AND SOMETIMES SERVES FOOD UNDERCOOKED. NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THAT HAND SINK ARE NOT PROPERLY MARKED. MUST PROVIDE PROPER MARKING FOR ALL EXPOSED AND WASHROOM HAND WASHING SINKS
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN STORED IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED THAT FACILITY COOK TO ORDER FOOD AND SOMETIMES SERVES FOOD UNDERCOOKED. NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 40. PERSONAL CLEANLINESS
- MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES ,LIDS WIDE OPEN WITH TRASH ABOVE RIM.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FOR ALL EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE CARDBOARD FROM STORAGE SHELVES IN DRY STORAGE ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET AT 3- COMPARTMENT SINK LEAKY AT HANDLES AND FAUCET NECK. INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED UNUSED GLASSES STORED ON BASEMENT FLOOR. INSTRUCTED TO WRAP AND PROPERLY ORGANIZE OFF FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE LOCATED BY THE ICE MAKER AND BY THE PANEL. OBSERVED ACCUMULATED DIRT ON THE FAN LOCATED IN THE REFRIGERATOR. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED ACCUMULATED DIRT DEBRIS ON BASEMENT FLOOR. OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN UNDER ALL EQUIPMENT, ALONG THE WALLS AND IN ALL CORNERS OF THE BASEMENT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED MINOR GREASE DEBRIS ON THE VENTS LOCATED OVER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED HOLES IN THE WALL BY THE ICE MACHINE. INSTRUCTED TO SEAL ALL HOLES AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infractions
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 23 RAT DROPPINGS ON FLOORS AND ON TOP OF UNSED EQUIPMENT IN BASEMENT STORAGE AREA.ALSO 3 LIVE INSECTS ON FLOOR BEHIND BEER WALK IN COOLER IN BASEMENT,6-RAT DROPPINGS ALONG WALL AT NEAR BASEMENT DOOR OF COMMON AREA. MUST CLEAN/SANITIZE ALL AREAS.STRONGLY RECOMMENED PEST CONTROL SERVICE.SERIOUS VIOLATION ISSUED 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED PEELING PAINT ON ALL POT/PANS,FOOD EQUIPMENT STORAGE SHELVES.MUST REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED UNCLEAN UNUSED FOOD EQUIPMENT(PLATES,POTS,ETC) STORED IN BASEMENT .MUST CLEAN AND PROPERLY STORE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED LOWER WALLS BEHIND, DISH MACHINE NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.ALSO OPENING,(HOLES) THRU-OUT PREP,STORAGE AREA,AND DISH ROOM AT UPPER WALL LEDGE,CEILING,LOWER,UPPER WALLS.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.OBSERVED PEELING PAINT ON WALLS THRU-OUT FOOD EQUIPMENT PAN STORAGE ROOM.MUST REPAIR.BLACK LINE COVERING ON WATER LINE NOT CLEAN OF DEBRIS. LOCATED UNDER COUNTER AT BAR.MUST CLEAN/MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BASEMENT STORAGE AREA NOT MAINTAIN OF LITTER, UNCLEAN UNNECESSARY ARTICLES STORED ON FLOORS,NOT BEING USED. MUST REMOVE ANYTHING NOT USING FOR BUSINESS AND ORGANIZE REMAINING STORAGE.ALSO CLEANING SUPPLIES AND MOPS,DUST PAN,BROOMS STORED IN ELECTRICAL ROOM IN DINING ROOM BAR AREA.MUST PROPERLY ORGANIZE TO PREVENT ANY HIDING AREAS FOR PEST.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Complaint Re-Inspection
0 infractions
- Complaint
8 infractions
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- NOTED HEAVY RAT INFESTATION IN THE FOLLOWING AREAS:- OVER 20 RAT DROPPINGS INSIDE THE CLOSET AT THE DINING AREA, OVER 10 RAT DROPPINGS ON FLOOR AT THE BAR, OVER 15 RAT DROPPINGS AT THE REAR ROOM WHERE EMPLOYEES BELONGINGS ARE STORED, OVER 20 RAT DROPPINGS ON FLOOR AND INSIDE DISH WASHING LIQUID CONTAINER AT THE DISH WASHING AREA, OVER 10 RAT DROPPINGS AT CORNER WALL BASE OF THE DRY STORAGE AREA.ALL ON THE FIRST FLOOR. NOTED OVER 150 RAT DROPPINGS ON FLOOR AND SHELVING THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-020
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- NOTED A BROWNISH AND SLIMY SUBSTANCE ON THE INNER LINING OF ICE MACHINE DRIPPING ON THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NOTED OVER 40 FLYING INSECTS THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGH OUT PREMISES ESPECIALLY AT THE BASEMENT DRY STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL OPENINGS AND CRACKS AND CREVICES THROUGHOUT PREMISES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED HEAVY SPILL ON WALL BEHIND THE SODA DISPENSING SYRUP MACHINE AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS OF THE KITCHEN AND BAR. INSTRUCTED TO REPAIR AND MAINTAIN. MUST REMOVE STANDING WATER FROM MOP SINK IN BASEMENT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INSIDE ALL CLOSETS TO PREVENT HIDING PLACES FOR PEST.
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR LOOSE GASKET AT THE ICE MACHINE LID.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS LOCATED INSIDE THE 2DR REFRIGERATOR IN THE REAR HALLWAY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST SEAL OPENINGS AT FLOOR IN THE SMALL CLOSET ACROSS FROM THE DOOR LEADING TO THE BASEMENT AREA TO PREVENT PEST ENTRY. FOUND VARIOUS OPENINGS IN THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL OPENINGS AT WALLS IN THE SMALL CLOSET ACROSS FROM THE DOOR LEADING TO THE BASEMENT AREA TO PREVENT PEST ENTRY. FOUND VARIOUS OPENINGS ON THE WALL ON THE LEFT HAND SIDE AS YOU ENTER SPACE MENTIONED ABOVE. MUST SEAL WALL CREVICE SPACE BETWEEN STAINLESS STEEL STAIRCASE AND WALL LEADING TO THE BASEMENT AREA. MUST REPAIR BOTTOM PORTION OF THE WALL LOCATED ACROSS FROM THE ICE MACHINE TO SEAL AND REPAIR WALL SURFACE. MUST CLEAN CELING VENT IN THE WOMEN'S RESTROOM TO REMOVE ACCUMULATED DUST.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ORGANIZE ARTICLES IN BASEMENT AREA. STORE ARTICLES 6 INCHES OFF THE FLOOR. ALSO 1ST FLOOR CLOSET.
- 45. FOOD HANDLER REQUIREMENTS MET
- MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WASH BOWL ON RIGHT SIDE IN MENS WASHROOM IN POOR REPAIR. MUST REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD (ICE)NOT PROPERLY PROTECTED DURING STORAGE. ICE STORED IN BINS BEHIND BAR EXPOSED WITHOUT LIDS TO COVER AND PROTECT. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR IN KITCHEN AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WASH BOWL ON RIGHT SIDE IN MENS WASHROOM IN POOR REPAIR. MUST REPAIR.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Complaint Re-Inspection
0 infractions
- Complaint
11 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- PREMISES HAS NO HOT RUNNING WATER AT THE FOLLOWING AREAS; CUSTOMERS MENS'/WOMENS' WASHROOM ALSO USED BY STAFF, EXPOSED HANDWASH SINK AND 3-COMP SINK BEHIND THE BAR, BATHROOMS MEN'S AND WOMEN'S IN LOWER BASEMENT AREA THIS IS WERE SMOKING IS DONE,BASEMENT LOWER BAR AREA SINKS ARE NOT CONSTRUCTED THEY HAVE EXPOSED HAND SINK WHICH IS NOT CONNECTED,LIQUOR IS COMSUMED THERE . PREMISES UNABLE TO PROVIDE COLD WATER AT 3-COMP SINK IN PREP AREA AND WITHOUT CONSISTENCY AT EXPOSED HANDSINK IN PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- OBSERVED LEAK AT THE GREASE BOX WHEN WATER IS DRAIN OUT FROM THE 3 COMPARTMENT SINK IN KITCHEN AREA. THE WATER AND GREASE IS ON THE KITCHEN FLOOR AREA,DISHES ARE STORED BY RACK.ALSO A FOUL ODOR IS PRESENTED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY CERTIFIED FOOD MANAGER OR VALID PROOF PROVIDED WHILE POTENTIALLY HAZARDOUS FOODS, SOUP, HAMBURGERS, CHICKEN, ETC., ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- OBSERVED SLOW DRAINING AT THE EXPOSED HAND SINK IN THE MAIN KITCHEN AREA,1 ST HAND SINK IN MENS BATHROOM NOT DRAINING PROPERLY,
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL CONTAINERS NEEDS TO BE LABELED IN ALL REFRIGERATION UNIT IN KITCHEN AREA STORAGE AREA, THUR OUT THE PREMISES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS IN PREP AREA AND DISH STORAGE ROOM.BEHIND HEAVY EQUIPMENT, KITCHEN AREA, LOWER AREA IN BASEMENT BEHIND THE BAR ON 1ST AND BASEMENT AREA,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LARGE HOLE IN WALL IN DISH STORAGE AREA. MUST REPAIR. REPLACE MISSING/DAMAGED LIGHT SHIELD AND CEILING TILES AT CEILING IN PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BLOWN BULBS AT CEILING IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- HOT WATER HANDLE AT 3-COMP SINK IN PREP AREA IN POOR REPAIR, MUST REPAIR.THE FILTER ABOVE THE GRILLS ARE EMBEDED WITH GREASE LEAKING TO THE WALLS OF THE KITCHEN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.
- 70. NO SMOKING REGULATIONS
- OBSERVED ASH TRAYS IN THE LOWER BASEMENT AREA BAR, 1ST AND LOWER BASEMENT AREA NO SMOKING SIGN POSTED OR DISPLAY.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- Canvass
0 infractions
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING IN PREP AREA AND STORAGE AREA ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND SPILLS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS RUBBER DOOR GASKETS, BAR GUN HOLDERS, EXTERIOR OF SINKS AND COOLERS IN PREP AND DISHWASH AREA AND INTERIOR OF ICE MACHINE WITH SLIGHT LIME BUILD UP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED BEER/BOTTLE CAPS ON FLOOR AT BAR AND FOOD DEBRIS UNDER AND AROUND EQUIPMENT AT PREP AREA/STORAGE AREA AND BASEMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND/AROUND DISHMACHINE. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT CEILING LIGHT BULBS AT PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERIOR THERMOMETER FOR FOOD WALK IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. 1ST FLOOR STORAGE ROOM AND BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND AWAY FROM WALLS OR REMOVE TO PREVENT POTENTIAL PEST HARBORAGE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infractions
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found over 50-mice droppings along wallbase to the left of the ice machine. Must seal any openings on walls/ceiling in this room, clean/sanitize the area & contact P.C.D.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. Found the 3-comp sink at the bar is clogged. Instructed to fix, sanitize & maintain & use the dishmachine or 3-comp sink in dishroom.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Following minor violations from 3/5/09 visit, not corrected this time. (#33-exterior of cooking equipment, interior floors & gaskets of coolers in bar & kitchen; #34-floors behind/under kitchen equipment & in basement must be kept clean & all items/stock must be elevated off the floor in basement storage areas; #35-missing ceiling tiles above dishmachine, interior attachments to hood above cooking equipment, condensers/compressors/fan guards of most coolers must be free of heavy dust/grease build-up).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors thruout bar area must be kept clean & free of food debris/dust build-up.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Faucet sprayer at 3-comp sink must be fixed & stay above the water level of the sink to prevent back siphonage.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS