SUSHI SAMURAI, THE

1817 QUEEN ANNE AVE N STE A, SEATTLE, WA 98109 · Restaurant (Seating 13-50)

20 inspections

1. Routine Inspection/Field ReviewMay 8, 2025

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
2. Routine Inspection/Field ReviewAug 8, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewAug 10, 2023

   0 infractions

4. Routine Inspection/Field ReviewAug 12, 2022

   0 infractions

5. Routine Inspection/Field ReviewNov 17, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Routine Inspection/Field ReviewApr 29, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field ReviewSep 5, 2018

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
8. Consultation/Education - FieldJun 13, 2018

   0 infractions

9. Routine Inspection/Field ReviewMar 6, 2018

   0 infractions

10. Routine Inspection/Field ReviewDec 12, 2017

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewJan 18, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
12. Consultation/Education - FieldSep 26, 2016

    0 infractions

13. Consultation/Education - FieldDec 30, 2015

    0 infractions

14. Routine Inspection/Field ReviewAug 20, 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewMar 31, 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Consultation/Education - FieldOct 24, 2014

    0 infractions

17. Routine Inspection/Field ReviewJul 31, 2014

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
18. Routine Inspection/Field ReviewMar 27, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Consultation/Education - FieldSep 4, 2013

    0 infractions

20. Routine Inspection/Field ReviewJul 25, 2013

    0 infractions