SUZY Q DOUGHNUTS

1721 ST LAURENT BLVD OTTAWA ON K1G 3V4 · Food Safety

7 inspections

1. Routine inspectionMay 26, 2026

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Use the approved other sanitizing agent in accordance with the manufacturer's instructions.
2. Routine inspectionDec 19, 2025

   0 infractions

3. Follow-up inspectionJul 25, 2025

   0 infractions

4. Follow-up inspectionJun 30, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
5. Routine inspectionApr 15, 2025

   2 infractions

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
   • All food shall be protected from contamination and adulteration.
     • Store and handle ice used in the processing of food or drink in a sanitary manner.
6. Follow-up inspectionJan 2, 2025

   0 infractions

7. Routine inspectionDec 23, 2024

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.