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Svend Hansen School - Nutrition Program

2130 16 Avenue NW Edmonton AB T6T 2C1 · Food - General

Official record from Alberta →

Inspection summary

Svend Hansen School - Nutrition Program has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 22, 2026. The most recent inspection, on March 23, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on January 22, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 22, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Butter was observed on a countertop at room temperature. - Remind staff to ensure all perishable foods are properly stored under temperature control.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of rodent activity was noted in the food laboratory, including mouse droppings on the floor in the flour bin storage area and inside stove drawers and drawer rails. In the servery, mouse droppings were observed inside the cabinet located beneath the sink.• Clean and sanitize all areas contaminated with mouse droppings using an approved sanitizer solution.• Assess walls for any potential point of entry (holes on walls) and seal any identified hole to prevent further pest entry into the food facility.• Remove unused or unnecessary items from the food premise, as clutter provides harborage for mice.• Store all dry food products in pest‑proof containers with tight‑fitting lids.• Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were identified at the entrance doors to the Food Lab and the Servery, which may allow pest entry.- Install weather stripping on these doors to prevent pest entry into the food premises. After installation, ensure that no exterior light is visible at the bottom of the doors when viewed from inside the food premises.- Ensure all exterior doors of the building are fitted with intact and effective weather stripping to prevent pest entry

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