Skip to content
Loading map…

Sweet And Treats

U Of A HUB - 9114 112 Street NW Edmonton AB T6G 2C5 · Food - General

Official record from Alberta →

Inspection summary

Sweet And Treats has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 11, 2024. The most recent inspection, on February 27, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 12, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 12, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 12, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 12, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 12, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    6 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility uses bleach as a sanitizer. No chlorine test strips were available to measure sanitizer levels. ACTION REQUIRED: Obtain chlorine test strips for measuring sanitizer solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The two-compartment sink that is used for handwashing (no designated handwash station) was not equipped with soap or paper towel.ACTION REQUIRED: ensure there is soap & paper towel at the two-compartment sink at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings observed in the following areas:-Cabinetry under the two-compartment sink-Closed cabinetry in the retail areaACTION REQUIRED: remove all stock and supplies from cabinets. Conduct a deep clean of the area. Monitor for and seal potential entry points. Keep the area clean and organized to monitor for new activity. Consult with your pest control services regarding activity.RESOURCE:https://www.albertahealthservices.ca/news/Page15101.aspxhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf2. Pest control records were not available for review at the time of inspection.ACTION REQUIRED: keep the pest control service report available for review upon request.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was inaccurate. The facility is owned and operated by a corporation, but the food handling permit has been issued to the director of the corporation.ACTION REQUIRED: submit an application for a food handling permit.RESOURCE: https://form.jotform.com/240984997784078
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The facility did not have any set cleaning/descaling protocols for the coffee equipment. The facility did not have products for cleaning or descaling a coffee machine.ACTION REQUIRED: refer to manufacturer's instructions for cleaning/maintaining the coffee equipment. Clean and maintain the equipment daily.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cashier area was cluttered with excess stock and personal items. Namely: -Bulk candy bins were stored on the ground in front of the 2-compartment sink cabinetry impeding ability to clean and monitor in the cabinetry-A mini freezer and fridge were stored behind the counter to store personal items; however, the facility appeared to lack space for commercial storage itemsACTION REQUIRED: conduct a deep clean and re-organization of the above noted area. Remove any items that are not required for the operation of the facility. Limit the storage of personal items to ensure there is sufficient storage space for commercial stock.
  3. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website