Sweet And Treats
U Of A HUB - 9114 112 Street NW Edmonton AB T6G 2C5 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
6 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility uses bleach as a sanitizer. No chlorine test strips were available to measure sanitizer levels. ACTION REQUIRED: Obtain chlorine test strips for measuring sanitizer solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The two-compartment sink that is used for handwashing (no designated handwash station) was not equipped with soap or paper towel.ACTION REQUIRED: ensure there is soap & paper towel at the two-compartment sink at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Mouse droppings observed in the following areas:-Cabinetry under the two-compartment sink-Closed cabinetry in the retail areaACTION REQUIRED: remove all stock and supplies from cabinets. Conduct a deep clean of the area. Monitor for and seal potential entry points. Keep the area clean and organized to monitor for new activity. Consult with your pest control services regarding activity.RESOURCE:https://www.albertahealthservices.ca/news/Page15101.aspxhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf2. Pest control records were not available for review at the time of inspection.ACTION REQUIRED: keep the pest control service report available for review upon request.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was inaccurate. The facility is owned and operated by a corporation, but the food handling permit has been issued to the director of the corporation.ACTION REQUIRED: submit an application for a food handling permit.RESOURCE: https://form.jotform.com/240984997784078
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The facility did not have any set cleaning/descaling protocols for the coffee equipment. The facility did not have products for cleaning or descaling a coffee machine.ACTION REQUIRED: refer to manufacturer's instructions for cleaning/maintaining the coffee equipment. Clean and maintain the equipment daily.
- 23. Is the facility maintained in a clean and sanitary condition?
- The cashier area was cluttered with excess stock and personal items. Namely: -Bulk candy bins were stored on the ground in front of the 2-compartment sink cabinetry impeding ability to clean and monitor in the cabinetry-A mini freezer and fridge were stored behind the counter to store personal items; however, the facility appeared to lack space for commercial storage itemsACTION REQUIRED: conduct a deep clean and re-organization of the above noted area. Remove any items that are not required for the operation of the facility. Limit the storage of personal items to ensure there is sufficient storage space for commercial stock.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Facility has no sanitizer on site.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?